California Almonds - 330 calories

Manufacturer Kar Nut Products Company

Product Information and Ingredients

California Almonds is manufactured by Kar Nut Products Company with a suggested serving size of 1 PACKAGE (57 g) and 330 calories per serving. The nutritional value of a suggested serving of california almonds includes 0 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 6 grams of dietary fiber, 3 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 077034011739.

This product is high in fat.

Calories from fat: a total of 81.82% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 26% of DV

A serving of 1 PACKAGE (57 g) of california almonds has 26% of the recommended daily intake of fat.

Ingredient List

  • Almonds (almonds
  • Peanut And/or Sunflower Oil
  • Salt)

Nutrition Facts

Serving Size 1 PACKAGE (57 g)

Amount Per Serving
Calories 330 Calories from Fat 270
% Daily Value*
Total Fat 30g 26%
Saturated Fat 2.5g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 12g 2%
Dietary Fiber 6g 14%
Sugars 3g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 7% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 579 Calories from Fat 474
% Daily Value*
Total Fat 52.6g 46%
Saturated Fat 4.4g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 333mg 8%
Total Carbohydrate 21.1g 4%
Dietary Fiber 10.5g 24%
Sugars 5g
Protein 21g
Vitamin A 0% Vitamin C 0%
Calcium 12% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

California Almonds Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (57 g) Standard Serving 100g
Energy330 kcal (9%)579 kcal (17%)
Protein12 g (13%)21.05 g (24%)
Total Lipid (fat)30 g (26%)52.63 g (46%)
Carbohydrate, By Difference12 g (2%)21.05 g (4%)
Fiber, Total Dietary6 g (14%)10.5 g (24%)
Sugars, Total3 g (7%)5.26 g (12%)
Calcium, Ca150 mg (7%)263 mg (12%)
Iron, Fe1.8 mg (6%)3.16 mg (10%)
Potassium, K380 mg (5%)667 mg (8%)
Sodium, Na190 mg (5%)333 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.5 g (7%)4.39 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Kar Nut Products Company California Almonds with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in california almonds.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less69 minutes
Dancing60 minutes
Golfing60 minutes
Hiking55 minutes
Light Gardening60 minutes
Stretching110 minutes
Walking - 3.5 mph72 minutes
Weight Training - light workout92 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more34 minutes
Running - 5 mph34 minutes
Swimming39 minutes
Walking - 4.5 mph43 minutes
Weight Training - vigorous workout45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium