California Food Company, Gluten Free Pizza, Basil Pesto & Cheese - 260 calories

Manufacturer California Food Company

Product Information and Ingredients

California Food Company, Gluten Free Pizza, Basil Pesto & Cheese is manufactured by California Food Company with a suggested serving size of 3.9 ONZ (110 g) and 260 calories per serving. The nutritional value of a suggested serving of california food company, gluten free pizza, basil pesto & cheese includes 25 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 861663000161.

Calories from fat: a total of 48.46% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Mozzarella Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • And Enzymes)
  • Tomato Sauce (tomato Puree
  • Salt
  • Sugar
  • Extra Virgin Olive Oil
  • Spices
  • Garlic Powder)
  • Pesto Sauce (basil
  • Canola Oil
  • Water
  • Parmesan Cheese [pasteurized Part-skim Cow's Milk
  • Cheese Cultures
  • Salt
  • Enzymes] Granulated Garlic
  • Salt) Gluten Free Crust: Water
  • Rice Flour
  • Modified Rice Starch
  • Potato Starch
  • Olive Oil
  • Evaporated Cane Sugar
  • Tapioca Flour
  • Potato Flour
  • Fresh Yeast
  • Salt
  • Xanthan Gum
  • Calcium Sulfate [added For Freshness]

Nutrition Facts

Serving Size 3.9 ONZ (110 g)

Amount Per Serving
Calories 260 Calories from Fat 126
% Daily Value*
Total Fat 14g 24%
Saturated Fat 5g 28%
Trans Fat 0g
Cholesterol 25mg 9%
Sodium 0mg 0%
Total Carbohydrate 26g 10%
Dietary Fiber 1g 4%
Sugars 3g
Protein 8g
Vitamin A 4% Vitamin C 4%
Calcium 17% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 236 Calories from Fat 115
% Daily Value*
Total Fat 12.7g 22%
Saturated Fat 4.6g 25%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 345mg 16%
Total Carbohydrate 23.6g 9%
Dietary Fiber 0.9g 4%
Sugars 3g
Protein 7g
Vitamin A 4% Vitamin C 4%
Calcium 15% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

California Food Company, Gluten Free Pizza, Basil Pesto & Cheese Nutritional Value

Nutrient Suggested Serving 3.9 ONZ (110 g) Standard Serving 100g
Energy260 kcal (14%)236 kcal (13%)
Protein8 g (17%)7.27 g (16%)
Total Lipid (fat)14 g (24%)12.73 g (22%)
Carbohydrate, By Difference26 g (10%)23.64 g (9%)
Fiber, Total Dietary1 g (4%)0.9 g (4%)
Sugars, Total3 g (13%)2.73 g (12%)
Calcium, Ca200 mg (17%)182 mg (15%)
Iron, Fe0.71 mg (4%)0.65 mg (4%)
Sodium, Na380 mg (17%)345 mg (16%)
Vitamin C, Total Ascorbic Acid2.4 mg (4%)2.2 mg (4%)
Vitamin A, Iu200 IU (4%)182 IU (4%)
Fatty Acids, Total Saturated5.01 g (28%)4.55 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (9%)23 mg (8%)

Calories Burn off Time

How long would it take to burn off California Food Company California Food Company, Gluten Free Pizza, Basil Pesto & Cheese with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in california food company, gluten free pizza, basil pesto & cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium