California Wonder Salsa - 22 calories

Manufacturer Other

Product Information and Ingredients

California Wonder Salsa is manufactured by Other with a suggested serving size of 2 Tbsp (30 g) and 22 calories per serving. The nutritional value of a suggested serving of california wonder salsa includes 0 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 728119213004.

This product is a good source of vitamin c .

California Wonder Salsa is a low fat food because it contains less than 3 grams of fat per suggested serving.

Vitamin C 20% of DV

A serving of 2 Tbsp (30 g) of california wonder salsa has 20% of the recommended daily needs of vitamin c.

Ingredient List

  • Whole Yellow Pepper
  • Sunflower Oil
  • Salt
  • Vinegar
  • Spices
  • Garlic Powder
  • Garlic
  • Corn Starch And Citric Acid
UPC Code: 728119213004
California Wonder Salsa UPC Bar Code UPC: 728119213004

Nutrition Facts

Serving Size 2 Tbsp (30 g)

Amount Per Serving
Calories 22 Calories from Fat 18
% Daily Value*
Total Fat 2g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 1g 1%
Sugars 1g
Protein 0g
Vitamin A 1% Vitamin C 20%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 73 Calories from Fat 60
% Daily Value*
Total Fat 6.7g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 710mg 9%
Total Carbohydrate 3.3g 0%
Dietary Fiber 3.3g 4%
Sugars 3g
Protein 0g
Vitamin A 2% Vitamin C 67%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

California Wonder Salsa Nutritional Value

Nutrient Suggested Serving 2 Tbsp (30 g) Standard Serving 100g
Energy22 kcal (0%)73 kcal (1%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)2 g (1%)6.67 g (3%)
Carbohydrate, By Difference1 g (0%)3.33 g (0%)
Fiber, Total Dietary1 g (1%)3.3 g (4%)
Sugars, Total1 g (1%)3.33 g (4%)
Calcium, Ca10 mg (0%)33 mg (1%)
Iron, Fe0.18 mg (0%)0.6 mg (1%)
Sodium, Na213 mg (3%)710 mg (9%)
Vitamin C, Total Ascorbic Acid40.2 mg (20%)134 mg (67%)
Vitamin A, Iu100 IU (1%)333 IU (2%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other California Wonder Salsa with 22 calories? A brisk walk for 5 minutes, jogging for 2 minutes, or hiking for 4 minutes will help your burn off the calories in california wonder salsa.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less5 minutes
Dancing4 minutes
Golfing4 minutes
Hiking4 minutes
Light Gardening4 minutes
Stretching7 minutes
Walking - 3.5 mph5 minutes
Weight Training - light workout6 minutes
Aerobics3 minutes
Basketball3 minutes
Bicycling - 10 mph or more2 minutes
Running - 5 mph2 minutes
Swimming3 minutes
Walking - 4.5 mph3 minutes
Weight Training - vigorous workout3 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium