Calorie Burning - 0 calories
Manufacturer Aspire Brands, Inc.
Product Information and Ingredients
Calorie Burning is manufactured by Aspire Brands, Inc. with a suggested serving size of 12 OZA (355 ml) and 0 calories per serving. The nutritional value of a suggested serving of calorie burning includes 0 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.
The product's manufacturer code is UPC: 867657000018.
This product is a good source of vitamin c, niacin, pantothenic acid, vitamin b-6 and vitamin b-12 .
Calorie Burning is a low fat food because it contains less than 3 grams of fat per suggested serving.
Vitamin C 248% of DV
A serving of 12 OZA (355 ml) of calorie burning has 248% of the recommended daily needs of vitamin c.
Niacin 311% of DV
A serving of 12 OZA (355 ml) of calorie burning has 311% of the recommended daily needs of niacin.
Pantothenic Acid 497% of DV
A serving of 12 OZA (355 ml) of calorie burning has 497% of the recommended daily needs of pantothenic acid.
Vitamin B-6 835% of DV
A serving of 12 OZA (355 ml) of calorie burning has 835% of the recommended daily needs of vitamin b-6.
Vitamin B-12 620% of DV
A serving of 12 OZA (355 ml) of calorie burning has 620% of the recommended daily needs of vitamin b-12.
Ingredient List
- Carbonated Water
- Citric Acid
- Taurine
- Guarana Seed Extract
- Vegetable Juice For Color
- Sodium Citrate
- Choline Bitartrate
- Calcium Lactate
- Ascorbic Acid (vitamin C)
- Green Tea
- Natural Flavor
- Sucralose
- L Carnitine
- Niacinamide
- (vitamin B-3)
- Caffeine
- Ginger Root Extract
- Calcium D Pantothenate (vitamin B-5)
- Biotin
- Pyridoxine Hydrochloride (vitamin B-6)
- Cyanocobalamin (vitamin B-12)
Nutrition Facts
Serving Size 12 OZA (355 ml)
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 248% |
| Calcium 6% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 15mg | 2% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 70% |
| Calcium 2% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Calorie Burning Nutritional Value
| Nutrient | Suggested Serving 12 OZA (355 ml) | Standard Serving 100g |
|---|---|---|
| Energy | 0 kcal (0%) | 0 kcal (0%) |
| Protein | 0 g (0%) | 0 g (0%) |
| Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
| Carbohydrate, By Difference | 0 g (0%) | 0 g (0%) |
| Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
| Sugars, Total | 0 g (0%) | 0 g (0%) |
| Calcium, Ca | 21 mg (6%) | 6 mg (2%) |
| Iron, Fe | 0 mg (0%) | 0 mg (0%) |
| Sodium, Na | 53 mg (8%) | 15 mg (2%) |
| Vitamin C, Total Ascorbic Acid | 41.9 mg (248%) | 11.8 mg (70%) |
| Niacin | 14 mg (311%) | 3.94 mg (87%) |
| Pantothenic Acid | 7 mg (497%) | 1.97 mg (140%) |
| Vitamin B-6 | 4 mg (835%) | 1.13 mg (236%) |
| Vitamin B-12 | 4.19 µg (620%) | 1.18 µg (175%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium