Cambridge & Thames, Marmalade, Orange - 52 calories

Manufacturer Allied International Corp. Of Va

Product Information and Ingredients

Cambridge & Thames, Marmalade, Orange is manufactured by Allied International Corp. Of Va with a suggested serving size of 1 Tbsp (20 g) and 52 calories per serving. The nutritional value of a suggested serving of cambridge & thames, marmalade, orange includes 0 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 0 grams of dietary fiber, 13 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 035549864783.

This product is high in sugars.

Cambridge & Thames, Marmalade, Orange is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 10% of DV

A serving of 1 Tbsp (20 g) of cambridge & thames, marmalade, orange has 10% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Oranges
  • Orange Peels
  • Pectin
  • Citric Acid
UPC Code: 035549864783
Cambridge & Thames, Marmalade, Orange UPC Bar Code UPC: 035549864783

Nutrition Facts

Serving Size 1 Tbsp (20 g)

Amount Per Serving
Calories 52 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 13g 1%
Dietary Fiber 0g 0%
Sugars 13g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 50mg 0%
Total Carbohydrate 65g 4%
Dietary Fiber 0g 0%
Sugars 65g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Cambridge & Thames, Marmalade, Orange Nutritional Value

Nutrient Suggested Serving 1 Tbsp (20 g) Standard Serving 100g
Energy52 kcal (1%)260 kcal (3%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference13 g (1%)65 g (4%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total13 g (10%)65 g (52%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na10 mg (0%)50 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Allied International Corp. Of Va Cambridge & Thames, Marmalade, Orange with 52 calories? A brisk walk for 11 minutes, jogging for 5 minutes, or hiking for 9 minutes will help your burn off the calories in cambridge & thames, marmalade, orange.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less11 minutes
Dancing9 minutes
Golfing9 minutes
Hiking9 minutes
Light Gardening9 minutes
Stretching17 minutes
Walking - 3.5 mph11 minutes
Weight Training - light workout14 minutes
Aerobics7 minutes
Basketball7 minutes
Bicycling - 10 mph or more5 minutes
Running - 5 mph5 minutes
Swimming6 minutes
Walking - 4.5 mph7 minutes
Weight Training - vigorous workout7 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium