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Campbell's Beverage Tomato-low Sodium, Ready_to_drink - calories

Manufacturer Campbell Soup Company

Product Information and Ingredients

Campbell's Beverage Tomato-low Sodium, Ready_to_drink is manufactured by Campbell Soup Company with a suggested serving size of 8 FL. OZ. (240mL) (240 ml) and calories per serving. The nutritional value of a suggested serving of campbell's beverage tomato-low sodium, ready_to_drink includes 0 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 1.9 grams of dietary fiber, 7 grams of sugar and 2 grams of proteins.

The product's manufacturer code is GTIN: 00051000147561.

This product is a good source of vitamin c .

Campbell's Beverage Tomato-low Sodium, Ready_to_drink is a low fat food because it contains less than 3 grams of fat per suggested serving.

Vitamin C 288% of DV

A serving of 8 FL. OZ. (240mL) (240 ml) of campbell's beverage tomato-low sodium, ready_to_drink has 288% of the recommended daily needs of vitamin c.

Ingredient List

  • Ingredients:tomato Juice From Concentrate (water
  • Concentrated Juices Of Tomatoes)
  • Potassium Chloride*
  • Salt
  • Vitamin C (ascorbic Acid)
  • Citric Acid*
  • Natural Flavoring*
  • Malic Acid**ingredient Not In Regular Tomato Juice

Nutrition Facts

Serving Size 8 FL. OZ. (240mL) (240 ml)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 10g 8%
Dietary Fiber 1.9g 18%
Sugars 7g
Protein 2g
Vitamin A 19% Vitamin C 288%
Calcium 5% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 58mg 6%
Total Carbohydrate 4.2g 3%
Dietary Fiber 0.8g 8%
Sugars 3g
Protein 1g
Vitamin A 8% Vitamin C 120%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Campbell's Beverage Tomato-low Sodium, Ready_to_drink Nutritional Value

Nutrient Suggested Serving 8 FL. OZ. (240mL) (240 ml) Standard Serving 100g
Protein1.99 g (9%)0.83 g (4%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference10.01 g (8%)4.17 g (3%)
Fiber, Total Dietary1.9 g (18%)0.8 g (8%)
Sugars, Total7.01 g (67%)2.92 g (28%)
Calcium, Ca26 mg (5%)11 mg (2%)
Iron, Fe1.01 mg (13%)0.42 mg (6%)
Potassium, K886 mg (45%)369 mg (19%)
Sodium, Na139 mg (14%)58 mg (6%)
Vitamin C, Total Ascorbic Acid72 mg (288%)30 mg (120%)
Vitamin A, Iu401 IU (19%)167 IU (8%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium