Campbell's, Condensed Soup, Black Bean Cumin & Cilantro - 80 calories

Manufacturer Perio, Inc.

Product Information and Ingredients

Campbell's, Condensed Soup, Black Bean Cumin & Cilantro is manufactured by Perio, Inc. with a suggested serving size of 0.5 cup (120 ml) and 80 calories per serving. The nutritional value of a suggested serving of campbell's, condensed soup, black bean cumin & cilantro includes 0 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 3 grams of dietary fiber, 2 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 051009219184.

This product is high in sodium.

Campbell's, Condensed Soup, Black Bean Cumin & Cilantro is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sodium 43% of DV

A serving of 0.5 cup (120 ml) of campbell's, condensed soup, black bean cumin & cilantro has 43% of the recommended daily intake of sodium.

Ingredient List

  • Chicken Stock
  • Cooked Black Beans
  • Diced Tomatoes In Tomato Juice
  • Tomato Paste
  • Modified Food Starch
  • Wheat Flour
  • Green Peppers
  • Contains Less Than 2% Of: Salt
  • Dehydrated Onions
  • Tomato Paste
  • Cilantro
  • Spice
  • Water
  • Dehydrated Garlic
  • Yeast Extract
  • Caramel Color
  • Flavoring (contains Malt Extract)
  • Flavoring
  • Wine

Nutrition Facts

Serving Size 0.5 cup (120 ml)

Amount Per Serving
Calories 80 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 16g 6%
Dietary Fiber 3g 14%
Sugars 2g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 67 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 717mg 36%
Total Carbohydrate 13.3g 5%
Dietary Fiber 2.5g 12%
Sugars 2g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Campbell's, Condensed Soup, Black Bean Cumin & Cilantro Nutritional Value

Nutrient Suggested Serving 0.5 cup (120 ml) Standard Serving 100g
Energy80 kcal (5%)67 kcal (4%)
Protein3 g (7%)2.5 g (6%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference16 g (6%)13.33 g (5%)
Fiber, Total Dietary3 g (14%)2.5 g (12%)
Sugars, Total2 g (10%)1.67 g (8%)
Calcium, Ca20 mg (2%)17 mg (2%)
Iron, Fe0.72 mg (5%)0.6 mg (4%)
Potassium, K220 mg (6%)183 mg (5%)
Sodium, Na860 mg (43%)717 mg (36%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Perio, Inc. Campbell's, Condensed Soup, Black Bean Cumin & Cilantro with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in campbell's, condensed soup, black bean cumin & cilantro.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less17 minutes
Dancing15 minutes
Golfing15 minutes
Hiking13 minutes
Light Gardening15 minutes
Stretching27 minutes
Walking - 3.5 mph17 minutes
Weight Training - light workout22 minutes
Aerobics10 minutes
Basketball11 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming9 minutes
Walking - 4.5 mph11 minutes
Weight Training - vigorous workout11 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium