Candied Yams - 210 calories
Manufacturer Mccall Farms Inc
Product Information and Ingredients
Candied Yams is manufactured by Mccall Farms Inc with a suggested serving size of 0.5 cup (133 g) and 210 calories per serving. The nutritional value of a suggested serving of candied yams includes 0 mg of cholesterol, 0 mg of sodium, 52 grams of carbohydrates, 1.1 grams of dietary fiber, 38 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 736393203208.
This product is a good source of vitamin a but is high in sugars.
Candied Yams is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sugars 202% of DV
A serving of 0.5 cup (133 g) of candied yams has 202% of the recommended daily intake of sugars.
Vitamin A 372% of DV
A serving of 0.5 cup (133 g) of candied yams has 372% of the recommended daily needs of vitamin a.
Ingredient List
- Sweet Potatoes
- Sugar
- Water
- Salt
- Butter Flavor (maltodextrin
- Butter [cream
- Salt
- Annatto Extract]
- Non Fat Dry Milk
- Buttermilk
- Beta Carotene)
- Spices
- Citric Acid
- Edta
Nutrition Facts
Serving Size 0.5 cup (133 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 210 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 52g | 23% | |
| Dietary Fiber 1.1g | 6% | |
| Sugars 38g | ||
| Protein 1g | ||
| Vitamin A 372% | Vitamin C 20% |
| Calcium 4% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 158 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 180mg | 10% | |
| Total Carbohydrate 39.1g | 17% | |
| Dietary Fiber 0.8g | 4% | |
| Sugars 29g | ||
| Protein 1g | ||
| Vitamin A 280% | Vitamin C 15% |
| Calcium 3% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Candied Yams Nutritional Value
| Nutrient | Suggested Serving 0.5 cup (133 g) | Standard Serving 100g |
|---|---|---|
| Energy | 210 kcal (14%) | 158 kcal (11%) |
| Protein | 1 g (3%) | 0.75 g (2%) |
| Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
| Carbohydrate, By Difference | 52 g (23%) | 39.1 g (17%) |
| Fiber, Total Dietary | 1.1 g (6%) | 0.8 g (4%) |
| Sugars, Total | 38 g (202%) | 28.57 g (152%) |
| Calcium, Ca | 40 mg (4%) | 30 mg (3%) |
| Iron, Fe | 0.36 mg (3%) | 0.27 mg (2%) |
| Sodium, Na | 239 mg (13%) | 180 mg (10%) |
| Vitamin C, Total Ascorbic Acid | 9 mg (20%) | 6.8 mg (15%) |
| Vitamin A, Iu | 14000 IU (372%) | 10526 IU (280%) |
| Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Mccall Farms Inc Candied Yams with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in candied yams.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 44 minutes |
| Dancing | 38 minutes |
| Golfing | 38 minutes |
| Hiking | 35 minutes |
| Light Gardening | 38 minutes |
| Stretching | 70 minutes |
| Walking - 3.5 mph | 46 minutes |
| Weight Training - light workout | 58 minutes |
| Aerobics | 26 minutes |
| Basketball | 29 minutes |
| Bicycling - 10 mph or more | 21 minutes |
| Running - 5 mph | 21 minutes |
| Swimming | 25 minutes |
| Walking - 4.5 mph | 28 minutes |
| Weight Training - vigorous workout | 29 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium