Candies - 190 calories

Manufacturer Mars Chocolate North America Llc

Product Information and Ingredients

Candies is manufactured by Mars Chocolate North America Llc with a suggested serving size of 1 PACK (39.7 g) and 190 calories per serving. The nutritional value of a suggested serving of candies includes 5 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 1 grams of dietary fiber, 25 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 040000486633.

This product is high in sugars.

Calories from fat: a total of 37.89% of the calories in the suggested servig of this product come from fat.

Sugars 40% of DV

A serving of 1 PACK (39.7 g) of candies has 40% of the recommended daily intake of sugars.

Ingredient List

  • Milk Chocolate (sugar
  • Chocolate
  • Skim Milk
  • Cocoa Butter
  • Lactose
  • Milkfat
  • Soy Lecithin
  • Salt
  • Artificial Flavors)
  • Sugar
  • Cornstarch
  • Less Than 1% - Corn Syrup
  • Dextrin
  • Coloring (includes Blue 1 Lake
  • Red 40
  • Yellow 5
  • Blue 1
  • Red 40 Lake
  • Yellow 5 Lake
  • Yellow 6
  • Yellow 6 Lake
  • Blue 2
  • Blue 2 Lake)
  • Artificial And Natural Flavors
  • Gum Acacia

Nutrition Facts

Serving Size 1 PACK (39.7 g)

Amount Per Serving
Calories 190 Calories from Fat 72
% Daily Value*
Total Fat 8g 5%
Saturated Fat 5g 10%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 28g 4%
Dietary Fiber 1g 2%
Sugars 25g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 479 Calories from Fat 181
% Daily Value*
Total Fat 20.2g 12%
Saturated Fat 12.6g 25%
Trans Fat 0g
Cholesterol 13mg 2%
Sodium 76mg 1%
Total Carbohydrate 70.5g 9%
Dietary Fiber 2.5g 4%
Sugars 63g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Candies Nutritional Value

Nutrient Suggested Serving 1 PACK (39.7 g) Standard Serving 100g
Energy190 kcal (4%)479 kcal (10%)
Protein2 g (2%)5.04 g (4%)
Total Lipid (fat)8 g (5%)20.15 g (12%)
Carbohydrate, By Difference28 g (4%)70.53 g (9%)
Fiber, Total Dietary1 g (2%)2.5 g (4%)
Sugars, Total25 g (40%)62.97 g (100%)
Calcium, Ca40 mg (1%)101 mg (3%)
Iron, Fe0.36 mg (1%)0.91 mg (2%)
Sodium, Na30 mg (1%)76 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5 g (10%)12.59 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)13 mg (2%)

Calories Burn off Time

How long would it take to burn off Mars Chocolate North America Llc Candies with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in candies.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium