Candy Bars - 240 calories

Manufacturer Nestle Usa Inc.

Product Information and Ingredients

Candy Bars is manufactured by Nestle Usa Inc. with a suggested serving size of 1 PIECE (52 g) and 240 calories per serving. The nutritional value of a suggested serving of candy bars includes 0 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 1 grams of dietary fiber, 22 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 028000890810.

This product is high in sugars.

Calories from fat: a total of 33.75% of the calories in the suggested servig of this product come from fat.

Sugars 46% of DV

A serving of 1 PIECE (52 g) of candy bars has 46% of the recommended daily intake of sugars.

Ingredient List

  • Corn Syrup
  • Sugar
  • Ground Roasted Peanuts
  • Hydrogenated Palm Kernel Oil
  • Cocoa
  • Molasses
  • Less Than 1% Of Dairy Product Solids
  • Yellow Corn Flour
  • Salt
  • Nonfat Milk
  • Soy Lecithin
  • Monoglycerides
  • Soybean Oil
  • Annatto Color
  • Natural Flavor
  • Cornstarch
  • Tbhq And Citric Acid (to Preserve Freshness)
UPC Code: 028000890810
Candy Bars UPC Bar Code UPC: 028000890810

Nutrition Facts

Serving Size 1 PIECE (52 g)

Amount Per Serving
Calories 240 Calories from Fat 81
% Daily Value*
Total Fat 9g 7%
Saturated Fat 5g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 37g 6%
Dietary Fiber 1g 2%
Sugars 22g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 462 Calories from Fat 156
% Daily Value*
Total Fat 17.3g 14%
Saturated Fat 9.6g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 192mg 4%
Total Carbohydrate 71.2g 12%
Dietary Fiber 1.9g 4%
Sugars 42g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Candy Bars Nutritional Value

Nutrient Suggested Serving 1 PIECE (52 g) Standard Serving 100g
Energy240 kcal (6%)462 kcal (12%)
Protein3 g (3%)5.77 g (6%)
Total Lipid (fat)9 g (7%)17.31 g (14%)
Carbohydrate, By Difference37 g (6%)71.15 g (12%)
Fiber, Total Dietary1 g (2%)1.9 g (4%)
Sugars, Total22 g (46%)42.31 g (88%)
Calcium, Ca50 mg (2%)96 mg (4%)
Iron, Fe0.5 mg (1%)0.96 mg (3%)
Potassium, K110 mg (1%)212 mg (2%)
Sodium, Na100 mg (2%)192 mg (4%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5 g (13%)9.62 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Nestle Usa Inc. Candy Bars with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in candy bars.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium