Candy Cane Fudge - 170 calories

Manufacturer Barney's Bakery

Product Information and Ingredients

Candy Cane Fudge is manufactured by Barney's Bakery with a suggested serving size of 2.25 X 3/4 X 1 SQ. | ABOUT (42 g) and 170 calories per serving. The nutritional value of a suggested serving of candy cane fudge includes 5 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 0 grams of dietary fiber, 24 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 054644000049.

This product is high in sugars and saturated fats.

Calories from fat: a total of 31.76% of the calories in the suggested servig of this product come from fat.

Sugars 40% of DV

A serving of 2.25 X 3/4 X 1 SQ. | ABOUT (42 g) of candy cane fudge has 40% of the recommended daily intake of sugars.

Saturated Fats 13% of DV

A serving of 2.25 X 3/4 X 1 SQ. | ABOUT (42 g) of candy cane fudge has 13% of the recommended daily intake of saturated fats.

Ingredient List

  • Sugar
  • Water
  • Hydrogenated Palm Kernel Oil With Soy Lecithin
  • Butter (cream [milk]
  • Salt)
  • Corn Syrup Solids
  • Brown Sugar
  • Peppermint Candy Canes (sugar
  • Corn Syrup
  • White Color [titanium Dioxide]
  • Natural Peppermint Flavor
  • Red 40)
  • Nonfat Dry Milk Solids
  • Cream (milk) Powder
  • Sorbitol
  • Natural & Artificial Flavor
  • Salt
  • Potassium Sorbate (preservative)
  • Artificial Red Food Color (water
  • Red 40
  • Yellow 6
  • Citric Acid
  • Sodium Benzoate [preservative]
  • Blue 1)
UPC Code: 054644000049
Candy Cane Fudge UPC Bar Code UPC: 054644000049

Nutrition Facts

Serving Size 2.25 X 3/4 X 1 SQ. | ABOUT (42 g)

Amount Per Serving
Calories 170 Calories from Fat 54
% Daily Value*
Total Fat 6g 4%
Saturated Fat 6g 13%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 28g 4%
Dietary Fiber 0g 0%
Sugars 24g
Protein 0g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 405 Calories from Fat 129
% Daily Value*
Total Fat 14.3g 9%
Saturated Fat 14.3g 30%
Trans Fat 0g
Cholesterol 12mg 2%
Sodium 155mg 3%
Total Carbohydrate 66.7g 9%
Dietary Fiber 0g 0%
Sugars 57g
Protein 0g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Candy Cane Fudge Nutritional Value

Nutrient Suggested Serving 2.25 X 3/4 X 1 SQ. | ABOUT (42 g) Standard Serving 100g
Energy170 kcal (4%)405 kcal (9%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)6 g (4%)14.29 g (9%)
Carbohydrate, By Difference28 g (4%)66.67 g (9%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total24 g (40%)57.14 g (96%)
Calcium, Ca40 mg (1%)95 mg (3%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na65 mg (1%)155 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)238 IU (2%)
Fatty Acids, Total Saturated6 g (13%)14.29 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)12 mg (2%)

Calories Burn off Time

How long would it take to burn off Barney's Bakery Candy Cane Fudge with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in candy cane fudge.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium