Candy In A Crunchy Shell - 210 calories

Manufacturer Other

Product Information and Ingredients

Candy In A Crunchy Shell is manufactured by Other with a suggested serving size of 1 PACKAGE (42 g) and 210 calories per serving. The nutritional value of a suggested serving of candy in a crunchy shell includes 0 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 2 grams of dietary fiber, 21 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 03444504.

This product is high in sugars and saturated fats.

Calories from fat: a total of 38.57% of the calories in the suggested servig of this product come from fat.

Sugars 35% of DV

A serving of 1 PACKAGE (42 g) of candy in a crunchy shell has 35% of the recommended daily intake of sugars.

Saturated Fats 17% of DV

A serving of 1 PACKAGE (42 g) of candy in a crunchy shell has 17% of the recommended daily intake of saturated fats.

Ingredient List

  • Sugar; Partially Defatted Peanuts; Partially Hydrogenated Vegetable Oil (palm Kernel And Soybean Oil); Corn Syrup; Dextrose; Contains 2% Or Less Of: Artificial Colors (yellow 5 Lake; Red 40 Lake; Yellow 6 Lake; Blue 1 Lake); Salt; Resinous Glaze; Soy Lecithin; Modified Cornstarch; Carnauba Wax; Vanillin
  • Artificial Flavor; Milk

Nutrition Facts

Serving Size 1 PACKAGE (42 g)

Amount Per Serving
Calories 210 Calories from Fat 81
% Daily Value*
Total Fat 9g 6%
Saturated Fat 8g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 26g 4%
Dietary Fiber 2g 3%
Sugars 21g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 500 Calories from Fat 193
% Daily Value*
Total Fat 21.4g 14%
Saturated Fat 19.1g 40%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 143mg 3%
Total Carbohydrate 61.9g 9%
Dietary Fiber 4.8g 8%
Sugars 50g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Candy In A Crunchy Shell Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (42 g) Standard Serving 100g
Energy210 kcal (4%)500 kcal (11%)
Protein5 g (4%)11.9 g (10%)
Total Lipid (fat)9 g (6%)21.43 g (14%)
Carbohydrate, By Difference26 g (4%)61.9 g (9%)
Fiber, Total Dietary2 g (3%)4.8 g (8%)
Sugars, Total21 g (35%)50 g (84%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (2%)1.71 mg (4%)
Sodium, Na60 mg (1%)143 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated8 g (17%)19.05 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Candy In A Crunchy Shell with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in candy in a crunchy shell.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium