Candy Seeds Confection - 110 calories

Manufacturer Wells Enterprises, Inc.

Product Information and Ingredients

Candy Seeds Confection is manufactured by Wells Enterprises, Inc. with a suggested serving size of 1 POP (126 g) and 110 calories per serving. The nutritional value of a suggested serving of candy seeds confection includes 0 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 0 grams of dietary fiber, 20 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 070640008179.

This product is high in sugars.

Candy Seeds Confection is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 101% of DV

A serving of 1 POP (126 g) of candy seeds confection has 101% of the recommended daily intake of sugars.

Ingredient List

  • Water
  • Sugar
  • Corn Syrup
  • High Fructose Corn Syrup
  • Candy Seeds (sugar
  • Rice Flour
  • Partially Hydrogenated Vegetable Oil (cottonseed And/or Soybean)
  • Corn Starch
  • Artificial Flavor
  • Confectioner's Glaze
  • Xanthan Gum
  • Red 40
  • Gum Arabic
  • Dextrin
  • Blue 1
  • Yellow 5
  • Soy Lecithin
  • Carnauba Wax]
  • Contains 1% Or Less Of Citric Acid
  • Flavors (concentrated Pear Juice
  • Natural & Artificial Flavors
  • Sodium Citrate
  • Strawberry Puree
  • Concentrated Strawberry Juice
  • Citric Acid
  • Red 40)
  • Guar Gum
  • Cellulose Gum
  • Xanthan Gum
  • Red 40
  • Blue 1
  • Turmeric For Color
UPC Code: 070640008179
Candy Seeds Confection UPC Bar Code UPC: 070640008179

Nutrition Facts

Serving Size 1 POP (126 g)

Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 27g 11%
Dietary Fiber 0g 0%
Sugars 20g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 87 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 16mg 1%
Total Carbohydrate 21.4g 9%
Dietary Fiber 0g 0%
Sugars 16g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Candy Seeds Confection Nutritional Value

Nutrient Suggested Serving 1 POP (126 g) Standard Serving 100g
Energy110 kcal (7%)87 kcal (5%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference27 g (11%)21.43 g (9%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total20 g (101%)15.87 g (80%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K0 mg (0%)0 mg (0%)
Sodium, Na20 mg (1%)16 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Wells Enterprises, Inc. Candy Seeds Confection with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in candy seeds confection.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium