Candy - 150 calories

Manufacturer Hy-vee, Inc.

Product Information and Ingredients

Candy is manufactured by Hy-vee, Inc. with a suggested serving size of 9 PIECES (40 g) and 150 calories per serving. The nutritional value of a suggested serving of candy includes 0 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 0 grams of dietary fiber, 23 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 075450014709.

This product is high in sugars.

Candy is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 37% of DV

A serving of 9 PIECES (40 g) of candy has 37% of the recommended daily intake of sugars.

Ingredient List

  • Corn Syrup
  • Sugar
  • Dextrose
  • Vegetable Oil (palm
  • Palm Kernel
  • Coconut
  • Hydrogenated Cottonseed And Partially Hydrogenated Soybean)
  • Egg Whites
  • Citric Acid
  • Condensed Skim Milk
  • Cocoa
  • Whey
  • Gum Base
  • High Fructose Corn Syrup
  • Malic Acid
  • Mono & Diglycerides
  • Soya Lecithin
  • Salt
  • Calcium Stearate
  • Sodium Citrate
  • Cornstarch
  • Natural And Artificial Flavors
  • Artificial Colors Including Red 40 Lake
  • Red 3
  • Yellow 5 Lake
  • Yellow 6 Lake
  • Blue 1
  • Red 40
  • Yellow 5
  • Yellow 6
  • Blue 2 Lake And Bht

Nutrition Facts

Serving Size 9 PIECES (40 g)

Amount Per Serving
Calories 150 Calories from Fat 18
% Daily Value*
Total Fat 2g 1%
Saturated Fat 1g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 33g 4%
Dietary Fiber 0g 0%
Sugars 23g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 375 Calories from Fat 45
% Daily Value*
Total Fat 5g 3%
Saturated Fat 2.5g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 125mg 2%
Total Carbohydrate 82.5g 11%
Dietary Fiber 0g 0%
Sugars 58g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Candy Nutritional Value

Nutrient Suggested Serving 9 PIECES (40 g) Standard Serving 100g
Energy150 kcal (3%)375 kcal (8%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)2 g (1%)5 g (3%)
Carbohydrate, By Difference33 g (4%)82.5 g (11%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total23 g (37%)57.5 g (92%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na50 mg (1%)125 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (2%)2.5 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Hy-vee, Inc. Candy with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in candy.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium