Candy Wafers Purple Vanilla - 220 calories

Manufacturer Make'n Mold, Inc.

Product Information and Ingredients

Candy Wafers Purple Vanilla is manufactured by Make'n Mold, Inc. with a suggested serving size of 1.4 ONZ (40 g) and 220 calories per serving. The nutritional value of a suggested serving of candy wafers purple vanilla includes 0 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 0 grams of dietary fiber, 27 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 756656761955.

This product is high in sugars and saturated fats.

Calories from fat: a total of 49.09% of the calories in the suggested servig of this product come from fat.

Sugars 43% of DV

A serving of 1.4 ONZ (40 g) of candy wafers purple vanilla has 43% of the recommended daily intake of sugars.

Saturated Fats 22% of DV

A serving of 1.4 ONZ (40 g) of candy wafers purple vanilla has 22% of the recommended daily intake of saturated fats.

Ingredient List

  • Sugar
  • Palm Kernel Oil And Hydrogenated Palm Kernel Oil
  • Whole Milk Solids
  • Reduced Mineral Whey Powder
  • Nonfat Dry Milk Solids
  • Soya Lecithin (an Emulsifier)
  • Salt
  • Artificial Color (blue Lake #2
  • Red Lake #40
  • Red Dye #3) And Artificial Flavor

Nutrition Facts

Serving Size 1.4 ONZ (40 g)

Amount Per Serving
Calories 220 Calories from Fat 108
% Daily Value*
Total Fat 12g 7%
Saturated Fat 11g 22%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 27g 4%
Dietary Fiber 0g 0%
Sugars 27g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 550 Calories from Fat 270
% Daily Value*
Total Fat 30g 18%
Saturated Fat 27.5g 55%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 125mg 2%
Total Carbohydrate 67.5g 9%
Dietary Fiber 0g 0%
Sugars 68g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Candy Wafers Purple Vanilla Nutritional Value

Nutrient Suggested Serving 1.4 ONZ (40 g) Standard Serving 100g
Energy220 kcal (4%)550 kcal (11%)
Protein1 g (1%)2.5 g (2%)
Total Lipid (fat)12 g (7%)30 g (18%)
Carbohydrate, By Difference27 g (4%)67.5 g (9%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total27 g (43%)67.5 g (108%)
Calcium, Ca20 mg (1%)50 mg (2%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na50 mg (1%)125 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated11 g (22%)27.5 g (55%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Make'n Mold, Inc. Candy Wafers Purple Vanilla with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in candy wafers purple vanilla.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium