Candycane Cocoa - 170 calories

Manufacturer Indulgent Foods, Llc

Product Information and Ingredients

Candycane Cocoa is manufactured by Indulgent Foods, Llc with a suggested serving size of 3.5 Tbsp (40 g) and 170 calories per serving. The nutritional value of a suggested serving of candycane cocoa includes 0 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 0 grams of dietary fiber, 26 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 729776413400.

This product is high in sugars.

Candycane Cocoa is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 42% of DV

A serving of 3.5 Tbsp (40 g) of candycane cocoa has 42% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Candy Cane Pieces (corn Syrup
  • Sugar
  • Peppermint Oil
  • Titanium Dioxide [color]
  • Red 40
  • Red 3
  • Yellow 6
  • Blue 1)
  • Dairy Product Solids
  • Maltodextrin
  • Coconut Oil
  • Corn Syrup Solids
  • Cocoa - Processed With Alkali
  • Natural And Artificial Flavors
  • Salt
  • Sodium Caseinate (a Milk Derivative)
  • Mono And Diglycerides
  • Dipotassium Phosphate
  • Silicon Dioxide
  • Carrageenan
UPC Code: 729776413400
Candycane Cocoa UPC Bar Code UPC: 729776413400

Nutrition Facts

Serving Size 3.5 Tbsp (40 g)

Amount Per Serving
Calories 170 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 2%
Saturated Fat 2g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 34g 5%
Dietary Fiber 0g 0%
Sugars 26g
Protein 1g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 425 Calories from Fat 56
% Daily Value*
Total Fat 6.3g 4%
Saturated Fat 5g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 450mg 8%
Total Carbohydrate 85g 11%
Dietary Fiber 0g 0%
Sugars 65g
Protein 3g
Vitamin A 0% Vitamin C 2%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Candycane Cocoa Nutritional Value

Nutrient Suggested Serving 3.5 Tbsp (40 g) Standard Serving 100g
Energy170 kcal (3%)425 kcal (9%)
Protein1 g (1%)2.5 g (2%)
Total Lipid (fat)2.5 g (2%)6.25 g (4%)
Carbohydrate, By Difference34 g (5%)85 g (11%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total26 g (42%)65 g (104%)
Calcium, Ca40 mg (1%)100 mg (3%)
Iron, Fe0.72 mg (2%)1.8 mg (4%)
Sodium, Na180 mg (3%)450 mg (8%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)3 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (4%)5 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Indulgent Foods, Llc Candycane Cocoa with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in candycane cocoa.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium