Canoe Cut Beef Bones, Unprepared - calories
Manufacturer Beaver Street Fisheries Inc.
Product Information and Ingredients
Canoe Cut Beef Bones, Unprepared is manufactured by Beaver Street Fisheries Inc. with a suggested serving size of 2 oz (56 g) and calories per serving. The nutritional value of a suggested serving of canoe cut beef bones, unprepared includes 60 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 2 grams of proteins.
The product's manufacturer code is GTIN: 90075391060172.
This product is high in fat and saturated fats.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Fat 43% of DV
A serving of 2 oz (56 g) of canoe cut beef bones, unprepared has 43% of the recommended daily intake of fat.
Saturated Fats 67% of DV
A serving of 2 oz (56 g) of canoe cut beef bones, unprepared has 67% of the recommended daily intake of saturated fats.
Ingredient List
- Beef Bones
Nutrition Facts
Serving Size 2 oz (56 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 50g | 43% | |
| Saturated Fat 24g | 67% | |
| Trans Fat 0g | ||
| Cholesterol 60mg | 11% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 2g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 89.3g | 77% | |
| Saturated Fat 42.9g | 120% | |
| Trans Fat 0g | ||
| Cholesterol 107mg | 20% | |
| Sodium 7mg | 0% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 4g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Canoe Cut Beef Bones, Unprepared Nutritional Value
| Nutrient | Suggested Serving 2 oz (56 g) | Standard Serving 100g |
|---|---|---|
| Protein | 2 g (2%) | 3.57 g (4%) |
| Total Lipid (fat) | 50 g (43%) | 89.29 g (77%) |
| Carbohydrate, By Difference | 0 g (0%) | 0 g (0%) |
| Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
| Sugars, Total | 0 g (0%) | 0 g (0%) |
| Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
| Iron, Fe | 0 mg (0%) | 0 mg (0%) |
| Potassium, K | 25 mg (0%) | 45 mg (1%) |
| Sodium, Na | 4 mg (0%) | 7 mg (0%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Vitamin D | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 24 g (67%) | 42.86 g (120%) |
| Fatty Acids, Total Monounsaturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Polyunsaturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 60 mg (11%) | 107 mg (20%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium