Cape Cod, Hand Cooked Potato Chips - 510 calories
Manufacturer Cape Cod Potato Chips Inc.
Product Information and Ingredients
Cape Cod, Hand Cooked Potato Chips is manufactured by Cape Cod Potato Chips Inc. with a suggested serving size of 100 GRM (100 g) and 510 calories per serving. The nutritional value of a suggested serving of cape cod, hand cooked potato chips includes 0 mg of cholesterol, 0 mg of sodium, 55.6 grams of carbohydrates, 6.1 grams of dietary fiber, 0 grams of sugar and 5.2 grams of proteins.
The product's manufacturer code is UPC: 020685000904.
This product is high in fat.
Calories from fat: a total of 49.94% of the calories in the suggested servig of this product come from fat.
Fat 44% of DV
A serving of 100 GRM (100 g) of cape cod, hand cooked potato chips has 44% of the recommended daily intake of fat.
Ingredient List
- Select Potatoes
- High Oleic Sunflower Oil
- Salt
Nutrition Facts
Serving Size 100 GRM (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 510 | Calories from Fat 255 | |
| % Daily Value* | ||
| Total Fat 28.3g | 44% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 55.6g | 19% | |
| Dietary Fiber 6.1g | 24% | |
| Sugars 0g | ||
| Protein 5g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 510 | Calories from Fat 255 | |
| % Daily Value* | ||
| Total Fat 28.3g | 44% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 55.6g | 19% | |
| Dietary Fiber 6.1g | 24% | |
| Sugars 0g | ||
| Protein 5g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Cape Cod, Hand Cooked Potato Chips Nutritional Value
| Nutrient | Suggested Serving 100 GRM (100 g) | Standard Serving 100g |
|---|---|---|
| Energy | 510 kcal (26%) | 510 kcal (26%) |
| Protein | 5.2 g (10%) | 5.2 g (10%) |
| Total Lipid (fat) | 28.3 g (44%) | 28.3 g (44%) |
| Carbohydrate, By Difference | 55.6 g (19%) | 55.6 g (19%) |
| Fiber, Total Dietary | 6.1 g (24%) | 6.1 g (24%) |
Calories Burn off Time
How long would it take to burn off Cape Cod Potato Chips Inc. Cape Cod, Hand Cooked Potato Chips with 510 calories? A brisk walk for 111 minutes, jogging for 52 minutes, or hiking for 85 minutes will help your burn off the calories in cape cod, hand cooked potato chips.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 106 minutes |
| Dancing | 93 minutes |
| Golfing | 93 minutes |
| Hiking | 85 minutes |
| Light Gardening | 93 minutes |
| Stretching | 170 minutes |
| Walking - 3.5 mph | 111 minutes |
| Weight Training - light workout | 142 minutes |
| Aerobics | 64 minutes |
| Basketball | 70 minutes |
| Bicycling - 10 mph or more | 52 minutes |
| Running - 5 mph | 52 minutes |
| Swimming | 60 minutes |
| Walking - 4.5 mph | 67 minutes |
| Weight Training - vigorous workout | 70 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium