Cap'n Crunch's Cinnamon Roll Crunch Flavored Sweetened Corn & Oat Cereal 10.3oz Paper Box, Unprepared - calories
Manufacturer Qtg
Product Information and Ingredients
Cap'n Crunch's Cinnamon Roll Crunch Flavored Sweetened Corn & Oat Cereal 10.3oz Paper Box, Unprepared is manufactured by Qtg with a suggested serving size of 1 Cup (27 g)Cereal Alone (27 g) and calories per serving. The nutritional value of a suggested serving of cap'n crunch's cinnamon roll crunch flavored sweetened corn & oat cereal 10.3oz paper box, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 10.5 grams of carbohydrates, 0.8 grams of dietary fiber, 11.9 grams of sugar and 1.2 grams of proteins.
The product's manufacturer code is GTIN: 00030000315286.
This product is a good source of iron, zinc, thiamin, riboflavin, niacin, vitamin b-6 and folate .
Cap'n Crunch's Cinnamon Roll Crunch Flavored Sweetened Corn & Oat Cereal 10.3oz Paper Box, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.
Iron 10% of DV
A serving of 1 Cup (27 g)Cereal Alone (27 g) of cap'n crunch's cinnamon roll crunch flavored sweetened corn & oat cereal 10.3oz paper box, unprepared has 10% of the recommended daily needs of iron.
Zinc 13% of DV
A serving of 1 Cup (27 g)Cereal Alone (27 g) of cap'n crunch's cinnamon roll crunch flavored sweetened corn & oat cereal 10.3oz paper box, unprepared has 13% of the recommended daily needs of zinc.
Thiamin 12% of DV
A serving of 1 Cup (27 g)Cereal Alone (27 g) of cap'n crunch's cinnamon roll crunch flavored sweetened corn & oat cereal 10.3oz paper box, unprepared has 12% of the recommended daily needs of thiamin.
Riboflavin 13% of DV
A serving of 1 Cup (27 g)Cereal Alone (27 g) of cap'n crunch's cinnamon roll crunch flavored sweetened corn & oat cereal 10.3oz paper box, unprepared has 13% of the recommended daily needs of riboflavin.
Niacin 12% of DV
A serving of 1 Cup (27 g)Cereal Alone (27 g) of cap'n crunch's cinnamon roll crunch flavored sweetened corn & oat cereal 10.3oz paper box, unprepared has 12% of the recommended daily needs of niacin.
Vitamin B-6 12% of DV
A serving of 1 Cup (27 g)Cereal Alone (27 g) of cap'n crunch's cinnamon roll crunch flavored sweetened corn & oat cereal 10.3oz paper box, unprepared has 12% of the recommended daily needs of vitamin b-6.
Folate 28% of DV
A serving of 1 Cup (27 g)Cereal Alone (27 g) of cap'n crunch's cinnamon roll crunch flavored sweetened corn & oat cereal 10.3oz paper box, unprepared has 28% of the recommended daily needs of folate.
Ingredient List
- Ingredients: Corn Flour
- Sugar
- Oat Flour
- Brown Sugar
- Palm And/or Coconut Oil
- Salt
- Natural And Artificial Flavor
- Cinnamon
- Caramel Color
- Maltodextrin
- Modified Corn Starch
- Reduced Iron
- Niacinamide*
- Zinc Oxide
- Thiamin Mononitrate*
- Riboflavin*
- Pyridoxine Hydrochloride*
- Folic Acid*
- Bht (preservative)
- Sulfites *one Of The B Vitamins
Nutrition Facts
Serving Size 1 Cup (27 g)Cereal Alone (27 g)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 1.3g | 1% | |
Saturated Fat 0.5g | 1% | |
Trans Fat 0.02g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 10.5g | 1% | |
Dietary Fiber 0.8g | 1% | |
Sugars 12g | ||
Protein 1g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 5g | 2% | |
Saturated Fat 1.9g | 3% | |
Trans Fat 0.06g | ||
Cholesterol 0mg | 0% | |
Sodium 655mg | 7% | |
Total Carbohydrate 39g | 4% | |
Dietary Fiber 2.8g | 3% | |
Sugars 44g | ||
Protein 4g |
Vitamin A 1% | Vitamin C 0% |
Calcium 0% | Iron 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
Cap'n Crunch's Cinnamon Roll Crunch Flavored Sweetened Corn & Oat Cereal 10.3oz Paper Box, Unprepared Nutritional Value
Nutrient | Suggested Serving 1 Cup (27 g)Cereal Alone (27 g) | Standard Serving 100g |
---|---|---|
Protein | 1.2 g (1%) | 4.43 g (2%) |
Total Lipid (fat) | 1.34 g (1%) | 4.95 g (2%) |
Carbohydrate, By Difference | 10.52 g (1%) | 38.98 g (4%) |
Fiber, Total Dietary | 0.8 g (1%) | 2.8 g (3%) |
Sugars, Total | 11.93 g (13%) | 44.2 g (48%) |
Calcium, Ca | 4 mg (0%) | 16 mg (0%) |
Iron, Fe | 6.77 mg (10%) | 25.08 mg (38%) |
Potassium, K | 50 mg (0%) | 184 mg (1%) |
Sodium, Na | 177 mg (2%) | 655 mg (7%) |
Zinc, Zn | 5.28 mg (13%) | 19.57 mg (48%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Thiamin | 0.54 mg (12%) | 2 mg (45%) |
Riboflavin | 0.63 mg (13%) | 2.35 mg (49%) |
Niacin | 7.09 mg (12%) | 26.25 mg (44%) |
Vitamin B-6 | 0.74 mg (12%) | 2.73 mg (43%) |
Folate, Total | 421 µg (28%) | 1559 µg (105%) |
Vitamin A, Iu | 39 IU (0%) | 145 IU (1%) |
Fatty Acids, Total Saturated | 0.51 g (1%) | 1.88 g (3%) |
Fatty Acids, Total Monounsaturated | 0.47 g (0%) | 1.75 g (0%) |
Fatty Acids, Total Polyunsaturated | 0.28 g (0%) | 1.05 g (0%) |
Fatty Acids, Total Trans | 0.02 g (0%) | 0.06 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium