Cap'n Crunch's Crunch Berries Sweetened Corn & Oat Cereal (2-20 Ounce) 40 Ounce 2 Pack Bag, Unprepared - calories
Manufacturer Qtg
Product Information and Ingredients
Cap'n Crunch's Crunch Berries Sweetened Corn & Oat Cereal (2-20 Ounce) 40 Ounce 2 Pack Bag, Unprepared is manufactured by Qtg with a suggested serving size of 0.75 Cup(26g) Cereal Alone (26 g) and calories per serving. The nutritional value of a suggested serving of cap'n crunch's crunch berries sweetened corn & oat cereal (2-20 ounce) 40 ounce 2 pack bag, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 22.4 grams of carbohydrates, 0.6 grams of dietary fiber, 11.5 grams of sugar and 1.1 grams of proteins.
The product's manufacturer code is GTIN: 00030000437698.
This product is a good source of zinc, thiamin, riboflavin, niacin, vitamin b-6 and folate .
Cap'n Crunch's Crunch Berries Sweetened Corn & Oat Cereal (2-20 Ounce) 40 Ounce 2 Pack Bag, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.
Zinc 9% of DV
A serving of 0.75 Cup(26g) Cereal Alone (26 g) of cap'n crunch's crunch berries sweetened corn & oat cereal (2-20 ounce) 40 ounce 2 pack bag, unprepared has 9% of the recommended daily needs of zinc.
Thiamin 11% of DV
A serving of 0.75 Cup(26g) Cereal Alone (26 g) of cap'n crunch's crunch berries sweetened corn & oat cereal (2-20 ounce) 40 ounce 2 pack bag, unprepared has 11% of the recommended daily needs of thiamin.
Riboflavin 9% of DV
A serving of 0.75 Cup(26g) Cereal Alone (26 g) of cap'n crunch's crunch berries sweetened corn & oat cereal (2-20 ounce) 40 ounce 2 pack bag, unprepared has 9% of the recommended daily needs of riboflavin.
Niacin 9% of DV
A serving of 0.75 Cup(26g) Cereal Alone (26 g) of cap'n crunch's crunch berries sweetened corn & oat cereal (2-20 ounce) 40 ounce 2 pack bag, unprepared has 9% of the recommended daily needs of niacin.
Vitamin B-6 8% of DV
A serving of 0.75 Cup(26g) Cereal Alone (26 g) of cap'n crunch's crunch berries sweetened corn & oat cereal (2-20 ounce) 40 ounce 2 pack bag, unprepared has 8% of the recommended daily needs of vitamin b-6.
Folate 26% of DV
A serving of 0.75 Cup(26g) Cereal Alone (26 g) of cap'n crunch's crunch berries sweetened corn & oat cereal (2-20 ounce) 40 ounce 2 pack bag, unprepared has 26% of the recommended daily needs of folate.
Ingredient List
- Corn Flour
- Sugar
- Oat Flour
- Brown Sugar
- Palm And/or Coconut Oil
- Salt
- Sodium Citrate
- Natural And Artificial Flavor
- Red 40
- Reduced Iron
- Niacinamide*
- Yellow 5
- Malic Acid
- Zinc Oxide
- Strawberry Juice Concentrate
- Blue 1
- Yellow 6
- Thiamin Mononitrate*
- Riboflavin*
- Pyridoxine Hydrochloride*
- Bht (preservative)
- Folic Acid*
- Tocopherols (preservative) * One Of The B Vitamins
Nutrition Facts
Serving Size 0.75 Cup(26g) Cereal Alone (26 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 1.2g | 0% | |
| Saturated Fat 0.5g | 1% | |
| Trans Fat 0.02g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 22.4g | 2% | |
| Dietary Fiber 0.6g | 1% | |
| Sugars 11g | ||
| Protein 1g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 4.7g | 2% | |
| Saturated Fat 1.8g | 2% | |
| Trans Fat 0.06g | ||
| Cholesterol 0mg | 0% | |
| Sodium 726mg | 8% | |
| Total Carbohydrate 86.2g | 7% | |
| Dietary Fiber 2.2g | 2% | |
| Sugars 44g | ||
| Protein 4g | ||
| Vitamin A 1% | Vitamin C 0% |
| Calcium 0% | Iron 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Cap'n Crunch's Crunch Berries Sweetened Corn & Oat Cereal (2-20 Ounce) 40 Ounce 2 Pack Bag, Unprepared Nutritional Value
| Nutrient | Suggested Serving 0.75 Cup(26g) Cereal Alone (26 g) | Standard Serving 100g |
|---|---|---|
| Protein | 1.1 g (1%) | 4.24 g (2%) |
| Total Lipid (fat) | 1.23 g (0%) | 4.74 g (2%) |
| Carbohydrate, By Difference | 22.41 g (2%) | 86.21 g (7%) |
| Fiber, Total Dietary | 0.6 g (1%) | 2.2 g (2%) |
| Sugars, Total | 11.48 g (12%) | 44.16 g (46%) |
| Calcium, Ca | 3 mg (0%) | 10 mg (0%) |
| Iron, Fe | 5.11 mg (7%) | 19.65 mg (28%) |
| Potassium, K | 39 mg (0%) | 150 mg (1%) |
| Sodium, Na | 189 mg (2%) | 726 mg (8%) |
| Zinc, Zn | 3.83 mg (9%) | 14.73 mg (35%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0.1 mg (0%) |
| Thiamin | 0.52 mg (11%) | 2 mg (43%) |
| Riboflavin | 0.45 mg (9%) | 1.73 mg (35%) |
| Niacin | 5.48 mg (9%) | 21.07 mg (34%) |
| Vitamin B-6 | 0.55 mg (8%) | 2.12 mg (32%) |
| Folate, Total | 400 µg (26%) | 1538 µg (100%) |
| Folic Acid | 420 µg (0%) | 1617 µg (0%) |
| Vitamin A, Iu | 33 IU (0%) | 126 IU (1%) |
| Fatty Acids, Total Saturated | 0.47 g (1%) | 1.79 g (2%) |
| Fatty Acids, Total Monounsaturated | 0.45 g (0%) | 1.71 g (0%) |
| Fatty Acids, Total Polyunsaturated | 0.26 g (0%) | 0.98 g (0%) |
| Fatty Acids, Total Trans | 0.02 g (0%) | 0.06 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium