Cappuccino Great Coffee - 60 calories

Manufacturer Napco Inc.

Product Information and Ingredients

Cappuccino Great Coffee is manufactured by Napco Inc. with a suggested serving size of 1 cup (15 g) and 60 calories per serving. The nutritional value of a suggested serving of cappuccino great coffee includes 0 mg of cholesterol, 0 mg of sodium, 11 grams of carbohydrates, 0 grams of dietary fiber, 8 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 049177033060.

Cappuccino Great Coffee is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Sugar
  • Creamer [partially Hydrogenated Coconut And Soybean Oils
  • Corn Syrup Solids
  • Sodium Caseinate (a Milk Derivative)
  • Dipotassium Phosphate
  • Sugar
  • Mono- And Diglycerides
  • Silicon Dioxide
  • Sodium Stearoyl Lactylate
  • Soy Lecithin
  • Artificial Flavor
  • Annatto And Turmeric]
  • Maltodextrin
  • Corn Syrup Solids
  • Whey
  • Instant Coffee
  • Cocoa (processed With Alkali)
  • Sodium Aluminosilicate (to Prevent Caking)
  • Cellulose Gum
  • Salt
UPC Code: 049177033060
Cappuccino Great Coffee UPC Bar Code UPC: 049177033060

Nutrition Facts

Serving Size 1 cup (15 g)

Amount Per Serving
Calories 60 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 0%
Saturated Fat 1.5g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 11g 1%
Dietary Fiber 0g 0%
Sugars 8g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 400 Calories from Fat 90
% Daily Value*
Total Fat 10g 2%
Saturated Fat 10g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 467mg 3%
Total Carbohydrate 73.3g 4%
Dietary Fiber 0g 0%
Sugars 53g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Cappuccino Great Coffee Nutritional Value

Nutrient Suggested Serving 1 cup (15 g) Standard Serving 100g
Energy60 kcal (0%)400 kcal (3%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)1.5 g (0%)10 g (2%)
Carbohydrate, By Difference11 g (1%)73.33 g (4%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total8 g (5%)53.33 g (32%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na70 mg (0%)467 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (1%)10 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Napco Inc. Cappuccino Great Coffee with 60 calories? A brisk walk for 13 minutes, jogging for 6 minutes, or hiking for 10 minutes will help your burn off the calories in cappuccino great coffee.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less13 minutes
Dancing11 minutes
Golfing11 minutes
Hiking10 minutes
Light Gardening11 minutes
Stretching20 minutes
Walking - 3.5 mph13 minutes
Weight Training - light workout17 minutes
Aerobics8 minutes
Basketball8 minutes
Bicycling - 10 mph or more6 minutes
Running - 5 mph6 minutes
Swimming7 minutes
Walking - 4.5 mph8 minutes
Weight Training - vigorous workout8 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium