Cappuccino Iced Coffee Drink - 250 calories

Manufacturer Hy-vee, Inc.

Product Information and Ingredients

Cappuccino Iced Coffee Drink is manufactured by Hy-vee, Inc. with a suggested serving size of 12 ONZ (367 g) and 250 calories per serving. The nutritional value of a suggested serving of cappuccino iced coffee drink includes 18 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 0 grams of dietary fiber, 43 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 075450172034.

This product is a good source of calcium and vitamin d but is high in sugars.

Calories from fat: a total of 14.4% of the calories in the suggested servig of this product come from fat.

Sugars 631% of DV

A serving of 12 ONZ (367 g) of cappuccino iced coffee drink has 631% of the recommended daily intake of sugars.

Calcium 113% of DV

A serving of 12 ONZ (367 g) of cappuccino iced coffee drink has 113% of the recommended daily needs of calcium.

Vitamin D 182% of DV

A serving of 12 ONZ (367 g) of cappuccino iced coffee drink has 182% of the recommended daily needs of vitamin d.

Ingredient List

  • Low Fat Milk
  • Sugar
  • Coffee
  • Maltodextrin
  • Carrageenan
  • Natural Flavor
  • Gum Acacia
  • Caramel Color
  • Vitamin A Palmitate
  • Vitamin D3
UPC Code: 075450172034
Cappuccino Iced Coffee Drink UPC Bar Code UPC: 075450172034

Nutrition Facts

Serving Size 12 ONZ (367 g)

Amount Per Serving
Calories 250 Calories from Fat 36
% Daily Value*
Total Fat 4g 23%
Saturated Fat 2.5g 46%
Trans Fat 0g
Cholesterol 18mg 22%
Sodium 0mg 0%
Total Carbohydrate 43g 53%
Dietary Fiber 0g 0%
Sugars 43g
Protein 11g
Vitamin A 92% Vitamin C 7%
Calcium 113% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 68 Calories from Fat 10
% Daily Value*
Total Fat 1.1g 6%
Saturated Fat 0.7g 12%
Trans Fat 0g
Cholesterol 5mg 6%
Sodium 41mg 6%
Total Carbohydrate 11.7g 14%
Dietary Fiber 0g 0%
Sugars 12g
Protein 3g
Vitamin A 25% Vitamin C 2%
Calcium 31% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Cappuccino Iced Coffee Drink Nutritional Value

Nutrient Suggested Serving 12 ONZ (367 g) Standard Serving 100g
Energy250 kcal (46%)68 kcal (12%)
Protein11.01 g (79%)3 g (22%)
Total Lipid (fat)4 g (23%)1.09 g (6%)
Carbohydrate, By Difference43.01 g (53%)11.72 g (14%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total43.01 g (631%)11.72 g (172%)
Calcium, Ca400 mg (113%)109 mg (31%)
Iron, Fe0.37 mg (8%)0.1 mg (2%)
Potassium, K521 mg (41%)142 mg (11%)
Sodium, Na150 mg (23%)41 mg (6%)
Vitamin C, Total Ascorbic Acid1.1 mg (7%)0.3 mg (2%)
Vitamin A, Iu1251 IU (92%)341 IU (25%)
Vitamin D198 IU (182%)54 IU (50%)
Fatty Acids, Total Saturated2.5 g (46%)0.68 g (12%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol18 mg (22%)5 mg (6%)

Calories Burn off Time

How long would it take to burn off Hy-vee, Inc. Cappuccino Iced Coffee Drink with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in cappuccino iced coffee drink.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium