Caramel And Sea Salt Truffles - 230 calories

Manufacturer Other

Product Information and Ingredients

Caramel And Sea Salt Truffles is manufactured by Other with a suggested serving size of 50 GRM (50 g) and 230 calories per serving. The nutritional value of a suggested serving of caramel and sea salt truffles includes 5 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 1 grams of dietary fiber, 24 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 065278301549.

This product is high in sugars and saturated fats.

Calories from fat: a total of 43.04% of the calories in the suggested servig of this product come from fat.

Sugars 48% of DV

A serving of 50 GRM (50 g) of caramel and sea salt truffles has 48% of the recommended daily intake of sugars.

Saturated Fats 18% of DV

A serving of 50 GRM (50 g) of caramel and sea salt truffles has 18% of the recommended daily intake of saturated fats.

Ingredient List

  • Sugar
  • Chocolate Liquor Processed With Alkali
  • Cocoa Butter
  • Whole Milk Powder
  • Soya Lecithin (as An Emulsifier)
  • Vanilla Extract And Sweet & Salty Caramel Filling (glucose
  • Sweetened Condensed Milk
  • Sugar
  • Coconut Oil
  • Water
  • Brown Sugar
  • Sorbitol
  • Salt
  • Soya Lecithin
  • Potassium Sorbate
  • Artificial Flavor
  • Caramel Color
  • Colors (yellow 5 Lake And Yellow 6 Lake)
UPC Code: 065278301549
Caramel And Sea Salt Truffles UPC Bar Code UPC: 065278301549

Nutrition Facts

Serving Size 50 GRM (50 g)

Amount Per Serving
Calories 230 Calories from Fat 99
% Daily Value*
Total Fat 11g 8%
Saturated Fat 7g 18%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 32g 5%
Dietary Fiber 1g 2%
Sugars 24g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 460 Calories from Fat 198
% Daily Value*
Total Fat 22g 17%
Saturated Fat 14g 35%
Trans Fat 0g
Cholesterol 10mg 2%
Sodium 200mg 4%
Total Carbohydrate 64g 11%
Dietary Fiber 2g 4%
Sugars 48g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Caramel And Sea Salt Truffles Nutritional Value

Nutrient Suggested Serving 50 GRM (50 g) Standard Serving 100g
Energy230 kcal (6%)460 kcal (12%)
Protein2 g (2%)4 g (4%)
Total Lipid (fat)11 g (8%)22 g (17%)
Carbohydrate, By Difference32 g (5%)64 g (11%)
Fiber, Total Dietary1 g (2%)2 g (4%)
Sugars, Total24 g (48%)48 g (96%)
Calcium, Ca40 mg (2%)80 mg (3%)
Iron, Fe1.44 mg (4%)2.88 mg (8%)
Sodium, Na100 mg (2%)200 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated7 g (18%)14 g (35%)
Cholesterol5 mg (1%)10 mg (2%)

Calories Burn off Time

How long would it take to burn off Other Caramel And Sea Salt Truffles with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in caramel and sea salt truffles.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium