Caramel Apple Dippers - 208 calories
Manufacturer Dierberg's Markets, Inc.
Product Information and Ingredients
Caramel Apple Dippers is manufactured by Dierberg's Markets, Inc. with a suggested serving size of 168 GRM (168 g) and 208 calories per serving. The nutritional value of a suggested serving of caramel apple dippers includes 12 mg of cholesterol, 0 mg of sodium, 40.5 grams of carbohydrates, 2.9 grams of dietary fiber, 33.8 grams of sugar and 1.4 grams of proteins.
The product's manufacturer code is UPC: 023933933009.
This product is high in fat and sugars.
Calories from fat: a total of 150.97% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Fat 90% of DV
A serving of 168 GRM (168 g) of caramel apple dippers has 90% of the recommended daily intake of fat.
Sugars 227% of DV
A serving of 168 GRM (168 g) of caramel apple dippers has 227% of the recommended daily intake of sugars.
Ingredient List
- Apples
- Cream(milk
- Starch [corn
- Tapioca])
- Brown Sugar
- Salt
- Vanilla (water
- Alcohol
- Corn Syrup
- Vanillabean Extract)
Nutrition Facts
Serving Size 168 GRM (168 g)
Amount Per Serving | ||
---|---|---|
Calories 208 | Calories from Fat 208 | |
% Daily Value* | ||
Total Fat 34.9g | 90% | |
Saturated Fat 3.1g | 26% | |
Trans Fat 0g | ||
Cholesterol 12mg | 7% | |
Sodium 0mg | 0% | |
Total Carbohydrate 40.5g | 23% | |
Dietary Fiber 2.9g | 19% | |
Sugars 34g | ||
Protein 1g |
Vitamin A 8% | Vitamin C 0% |
Calcium 5% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 124 | Calories from Fat 124 | |
% Daily Value* | ||
Total Fat 20.8g | 54% | |
Saturated Fat 1.9g | 16% | |
Trans Fat 0g | ||
Cholesterol 7mg | 4% | |
Sodium 56mg | 4% | |
Total Carbohydrate 24.1g | 14% | |
Dietary Fiber 1.7g | 11% | |
Sugars 20g | ||
Protein 1g |
Vitamin A 5% | Vitamin C 0% |
Calcium 3% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Caramel Apple Dippers Nutritional Value
Nutrient | Suggested Serving 168 GRM (168 g) | Standard Serving 100g |
---|---|---|
Energy | 208 kcal (17%) | 124 kcal (10%) |
Protein | 1.39 g (5%) | 0.83 g (3%) |
Total Lipid (fat) | 34.89 g (90%) | 20.77 g (54%) |
Carbohydrate, By Difference | 40.5 g (23%) | 24.11 g (14%) |
Fiber, Total Dietary | 2.9 g (19%) | 1.7 g (11%) |
Sugars, Total | 33.8 g (227%) | 20.12 g (135%) |
Calcium, Ca | 40 mg (5%) | 24 mg (3%) |
Iron, Fe | 0.35 mg (3%) | 0.21 mg (2%) |
Sodium, Na | 94 mg (7%) | 56 mg (4%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 250 IU (8%) | 149 IU (5%) |
Fatty Acids, Total Saturated | 3.11 g (26%) | 1.85 g (16%) |
Cholesterol | 12 mg (7%) | 7 mg (4%) |
Calories Burn off Time
How long would it take to burn off Dierberg's Markets, Inc. Caramel Apple Dippers with 208 calories? A brisk walk for 45 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in caramel apple dippers.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 43 minutes |
Dancing | 38 minutes |
Golfing | 38 minutes |
Hiking | 35 minutes |
Light Gardening | 38 minutes |
Stretching | 69 minutes |
Walking - 3.5 mph | 45 minutes |
Weight Training - light workout | 58 minutes |
Aerobics | 26 minutes |
Basketball | 28 minutes |
Bicycling - 10 mph or more | 21 minutes |
Running - 5 mph | 21 minutes |
Swimming | 24 minutes |
Walking - 4.5 mph | 27 minutes |
Weight Training - vigorous workout | 28 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium