Caramel Bar - 190 calories

Manufacturer Atkins Nutritionals, Inc.

Product Information and Ingredients

Caramel Bar is manufactured by Atkins Nutritionals, Inc. with a suggested serving size of 1 BAR (48 g) and 190 calories per serving. The nutritional value of a suggested serving of caramel bar includes 5 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 11 grams of dietary fiber, 1 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 637480004503.

This product is a good source of fiber .

Calories from fat: a total of 42.63% of the calories in the suggested servig of this product come from fat.

Fiber 21% of DV

A serving of 1 BAR (48 g) of caramel bar has 21% of the recommended daily needs of fiber.

Ingredient List

  • Protein Blend (soy Protein Isolate
  • Whey Protein Concentrate
  • Milk Protein Isolate
  • Whey Protein Isolate)
  • Soluble Corn Fiber
  • Polydextrose
  • Vegetable Glycerin
  • Palm Kernel Oil
  • Almonds
  • Almond Butter
  • Coconut Oil
  • Sunflower Oil
  • Rice Flour
  • Contains Less Than 2% Of: Natural Flavor
  • Cocoa Powder
  • Nonfat Milk
  • Salt
  • Soy Lecithin
  • Whey Powder
  • Rice Starch
  • Mixed Tocopherols (to Maintain Freshness)
  • Sucralose
UPC Code: 637480004503
Caramel Bar UPC Bar Code UPC: 637480004503

Nutrition Facts

Serving Size 1 BAR (48 g)

Amount Per Serving
Calories 190 Calories from Fat 81
% Daily Value*
Total Fat 9g 7%
Saturated Fat 5g 12%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 17g 3%
Dietary Fiber 11g 21%
Sugars 1g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 396 Calories from Fat 169
% Daily Value*
Total Fat 18.8g 14%
Saturated Fat 10.4g 25%
Trans Fat 0g
Cholesterol 10mg 2%
Sodium 479mg 10%
Total Carbohydrate 35.4g 6%
Dietary Fiber 22.9g 44%
Sugars 2g
Protein 31g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Caramel Bar Nutritional Value

Nutrient Suggested Serving 1 BAR (48 g) Standard Serving 100g
Energy190 kcal (5%)396 kcal (10%)
Protein15 g (14%)31.25 g (29%)
Total Lipid (fat)9 g (7%)18.75 g (14%)
Carbohydrate, By Difference17 g (3%)35.42 g (6%)
Fiber, Total Dietary11 g (21%)22.9 g (44%)
Sugars, Total1 g (2%)2.08 g (4%)
Calcium, Ca100 mg (4%)208 mg (8%)
Iron, Fe1.8 mg (5%)3.75 mg (10%)
Potassium, K95 mg (1%)198 mg (2%)
Sodium, Na230 mg (5%)479 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5 g (12%)10.42 g (25%)
Fatty Acids, Total Monounsaturated3.5 g (0%)7.29 g (0%)
Fatty Acids, Total Polyunsaturated1 g (0%)2.08 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)10 mg (2%)

Calories Burn off Time

How long would it take to burn off Atkins Nutritionals, Inc. Caramel Bar with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in caramel bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium