Caramel, Milk Chocolate Cookie - 170 calories

Manufacturer Mars Chocolate North America Llc

Product Information and Ingredients

Caramel, Milk Chocolate Cookie is manufactured by Mars Chocolate North America Llc with a suggested serving size of 0.25 EGG (35 g) and 170 calories per serving. The nutritional value of a suggested serving of caramel, milk chocolate cookie includes 5 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 0 grams of dietary fiber, 18 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 040000483649.

This product is high in sugars.

Calories from fat: a total of 42.35% of the calories in the suggested servig of this product come from fat.

Sugars 25% of DV

A serving of 0.25 EGG (35 g) of caramel, milk chocolate cookie has 25% of the recommended daily intake of sugars.

Ingredient List

  • Milk Chocolate (sugar
  • Cocoa Butter
  • Chocolate
  • Skim Milk
  • Lactose
  • Milkfat
  • Soy Lecithin
  • Artificial Flavor)
  • Shortbread Cookie [enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Sugar
  • Palm And Palm Kernel Oil
  • Salt
  • Baking Soda]
  • Invert Sugar
  • Palm Oil
  • Corn Syrup
  • Sugar
  • Glycerin
  • Less Than 2% - Skim Milk
  • Dextrose
  • Milk Fat
  • Salt
  • Soy Lecithin
  • Cocoa Powder
  • Artificial Flavors
UPC Code: 040000483649
Caramel, Milk Chocolate Cookie UPC Bar Code UPC: 040000483649

Nutrition Facts

Serving Size 0.25 EGG (35 g)

Amount Per Serving
Calories 170 Calories from Fat 72
% Daily Value*
Total Fat 8g 4%
Saturated Fat 5g 9%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 24g 3%
Dietary Fiber 0g 0%
Sugars 18g
Protein 1g
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 486 Calories from Fat 206
% Daily Value*
Total Fat 22.9g 12%
Saturated Fat 14.3g 25%
Trans Fat 0g
Cholesterol 14mg 2%
Sodium 229mg 3%
Total Carbohydrate 68.6g 8%
Dietary Fiber 0g 0%
Sugars 51g
Protein 3g
Vitamin A 2% Vitamin C 2%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Caramel, Milk Chocolate Cookie Nutritional Value

Nutrient Suggested Serving 0.25 EGG (35 g) Standard Serving 100g
Energy170 kcal (3%)486 kcal (9%)
Protein1 g (1%)2.86 g (2%)
Total Lipid (fat)8 g (4%)22.86 g (12%)
Carbohydrate, By Difference24 g (3%)68.57 g (8%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total18 g (25%)51.43 g (72%)
Calcium, Ca20 mg (1%)57 mg (2%)
Iron, Fe0.36 mg (1%)1.03 mg (2%)
Sodium, Na80 mg (1%)229 mg (3%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)3.4 mg (2%)
Vitamin A, Iu100 IU (1%)286 IU (2%)
Fatty Acids, Total Saturated5 g (9%)14.29 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)14 mg (2%)

Calories Burn off Time

How long would it take to burn off Mars Chocolate North America Llc Caramel, Milk Chocolate Cookie with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in caramel, milk chocolate cookie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium