Caramel Nut Clusters - 170 calories

Manufacturer American Importing Co. Inc.

Product Information and Ingredients

Caramel Nut Clusters is manufactured by American Importing Co. Inc. with a suggested serving size of 2 PIECES (34 g) and 170 calories per serving. The nutritional value of a suggested serving of caramel nut clusters includes 0 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 2 grams of dietary fiber, 13 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 071725714411.

This product is high in sugars.

Calories from fat: a total of 47.65% of the calories in the suggested servig of this product come from fat.

Sugars 18% of DV

A serving of 2 PIECES (34 g) of caramel nut clusters has 18% of the recommended daily intake of sugars.

Ingredient List

  • Peanuts
  • Milk Chocolate (sugar
  • Cocoa Butter
  • Milk
  • Chocolate Liquor
  • Soy Lecithin (an Emulsifier)
  • Artificial Flavoring
  • Salt)
  • Corn Syrup
  • Sweetened Condensed Milk (milk
  • Skim Milk
  • Sugar)
  • Sugar
  • Partially Hydrogenated Vegetable Oil (palm Kernel And/or Soy Bean And/or Cottonseed And/or Coconut And/or Palm)
  • Whey
  • Evaporated Milk
  • Cocoa (processed With Alkali)
  • Salt
  • Natural And Artificial Flavors

Nutrition Facts

Serving Size 2 PIECES (34 g)

Amount Per Serving
Calories 170 Calories from Fat 81
% Daily Value*
Total Fat 9g 5%
Saturated Fat 4g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 20g 2%
Dietary Fiber 2g 3%
Sugars 13g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 500 Calories from Fat 238
% Daily Value*
Total Fat 26.5g 14%
Saturated Fat 11.8g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 147mg 2%
Total Carbohydrate 58.8g 7%
Dietary Fiber 5.9g 8%
Sugars 38g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Caramel Nut Clusters Nutritional Value

Nutrient Suggested Serving 2 PIECES (34 g) Standard Serving 100g
Energy170 kcal (3%)500 kcal (9%)
Protein4 g (3%)11.76 g (8%)
Total Lipid (fat)9 g (5%)26.47 g (14%)
Carbohydrate, By Difference20 g (2%)58.82 g (7%)
Fiber, Total Dietary2 g (3%)5.9 g (8%)
Sugars, Total13 g (18%)38.24 g (52%)
Calcium, Ca40 mg (1%)118 mg (3%)
Iron, Fe0.36 mg (1%)1.06 mg (2%)
Sodium, Na50 mg (1%)147 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4 g (7%)11.76 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off American Importing Co. Inc. Caramel Nut Clusters with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in caramel nut clusters.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium