Caramel Pecans Fine Chocolates - 155 calories

Manufacturer Esther Price Candies Corp.

Product Information and Ingredients

Caramel Pecans Fine Chocolates is manufactured by Esther Price Candies Corp. with a suggested serving size of 2 PIECES (28 g) and 155 calories per serving. The nutritional value of a suggested serving of caramel pecans fine chocolates includes 6 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 2 grams of dietary fiber, 13 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 014452005766.

This product is high in sugars.

Calories from fat: a total of 52.26% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 15% of DV

A serving of 2 PIECES (28 g) of caramel pecans fine chocolates has 15% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Chocolate Liquor Processed W/alkali
  • Corn Syrup
  • Whole Milk
  • Cream
  • Butter
  • Evaporated Milk
  • Cocoa Butter
  • Pecans
  • Brown Sugar
  • Soy Lecithin An Emulsifier
  • Vanillin An Artificial Flavor
  • Natural Flavors
  • Salt

Nutrition Facts

Serving Size 2 PIECES (28 g)

Amount Per Serving
Calories 155 Calories from Fat 81
% Daily Value*
Total Fat 9g 4%
Saturated Fat 3g 4%
Trans Fat 0g
Cholesterol 6mg 1%
Sodium 0mg 0%
Total Carbohydrate 16g 1%
Dietary Fiber 2g 2%
Sugars 13g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 554 Calories from Fat 289
% Daily Value*
Total Fat 32.1g 14%
Saturated Fat 10.7g 15%
Trans Fat 0g
Cholesterol 21mg 2%
Sodium 86mg 1%
Total Carbohydrate 57.1g 5%
Dietary Fiber 7.1g 8%
Sugars 46g
Protein 7g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Caramel Pecans Fine Chocolates Nutritional Value

Nutrient Suggested Serving 2 PIECES (28 g) Standard Serving 100g
Energy155 kcal (2%)554 kcal (8%)
Protein2 g (1%)7.14 g (4%)
Total Lipid (fat)9 g (4%)32.14 g (14%)
Carbohydrate, By Difference16 g (1%)57.14 g (5%)
Fiber, Total Dietary2 g (2%)7.1 g (8%)
Sugars, Total13 g (15%)46.43 g (52%)
Calcium, Ca30 mg (1%)107 mg (2%)
Iron, Fe0.54 mg (1%)1.93 mg (3%)
Sodium, Na24 mg (0%)86 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu150 IU (1%)536 IU (3%)
Fatty Acids, Total Saturated3 g (4%)10.71 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol6 mg (1%)21 mg (2%)

Calories Burn off Time

How long would it take to burn off Esther Price Candies Corp. Caramel Pecans Fine Chocolates with 155 calories? A brisk walk for 34 minutes, jogging for 16 minutes, or hiking for 26 minutes will help your burn off the calories in caramel pecans fine chocolates.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less32 minutes
Dancing28 minutes
Golfing28 minutes
Hiking26 minutes
Light Gardening28 minutes
Stretching52 minutes
Walking - 3.5 mph34 minutes
Weight Training - light workout43 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium