Caribbean Style Rice With Brown Rice & Red Beans - 249 calories

Manufacturer Seeds Of Change Incorporated

Product Information and Ingredients

Caribbean Style Rice With Brown Rice & Red Beans is manufactured by Seeds Of Change Incorporated with a suggested serving size of 1 cup (152 g) and 249 calories per serving. The nutritional value of a suggested serving of caribbean style rice with brown rice & red beans includes 0 mg of cholesterol, 0 mg of sodium, 50 grams of carbohydrates, 5 grams of dietary fiber, 1 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 748404287954.

Caribbean Style Rice With Brown Rice & Red Beans is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Water; Whole Grain Brown Rice*
  • Whole Grain Red Bulgar Wheat*; Red Bell Pepper*; Oil*; Sea Salt; Spices*;tapioca Starch*; Onion Powder*; Garlic Powder*; Soy Lecthin*; Cilantro Flavor* (cilantro Flavor*; Cilantro*; Natural Flavor; Dried Parsley*; Jalapeno Powder*; Natural Smoke Flavor

Nutrition Facts

Serving Size 1 cup (152 g)

Amount Per Serving
Calories 249 Calories from Fat 27
% Daily Value*
Total Fat 3g 7%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 50g 25%
Dietary Fiber 5g 30%
Sugars 1g
Protein 6g
Vitamin A 3% Vitamin C 3%
Calcium 2% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 164 Calories from Fat 18
% Daily Value*
Total Fat 2g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 237mg 15%
Total Carbohydrate 32.9g 17%
Dietary Fiber 3.3g 20%
Sugars 1g
Protein 4g
Vitamin A 2% Vitamin C 2%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Caribbean Style Rice With Brown Rice & Red Beans Nutritional Value

Nutrient Suggested Serving 1 cup (152 g) Standard Serving 100g
Energy249 kcal (19%)164 kcal (12%)
Protein6 g (18%)3.95 g (12%)
Total Lipid (fat)2.99 g (7%)1.97 g (5%)
Carbohydrate, By Difference49.99 g (25%)32.89 g (17%)
Fiber, Total Dietary5 g (30%)3.3 g (20%)
Sugars, Total1 g (6%)0.66 g (4%)
Calcium, Ca20 mg (2%)13 mg (2%)
Iron, Fe1.44 mg (12%)0.95 mg (8%)
Potassium, K321 mg (10%)211 mg (7%)
Sodium, Na360 mg (23%)237 mg (15%)
Vitamin C, Total Ascorbic Acid1.2 mg (3%)0.8 mg (2%)
Thiamin0 mg (0%)0 mg (0%)
Niacin3 mg (29%)1.97 mg (19%)
Vitamin A, Iu100 IU (3%)66 IU (2%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Seeds Of Change Incorporated Caribbean Style Rice With Brown Rice & Red Beans with 249 calories? A brisk walk for 54 minutes, jogging for 25 minutes, or hiking for 42 minutes will help your burn off the calories in caribbean style rice with brown rice & red beans.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more25 minutes
Running - 5 mph25 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium