Carrot Cake Cookies - 160 calories

Manufacturer T.g. Foods, Inc.

Product Information and Ingredients

Carrot Cake Cookies is manufactured by T.g. Foods, Inc. with a suggested serving size of 1 COOKIE (36 g) and 160 calories per serving. The nutritional value of a suggested serving of carrot cake cookies includes 20 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 1 grams of dietary fiber, 12 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 857484001913.

Calories from fat: a total of 50.63% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Cookie: Sugar
  • Enriched Wheat Flour (malted Barley Flour Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Butter (sweet Cream
  • Natural Flavorings)
  • Whole Eggs
  • Carrots
  • Raisins
  • Corn Syrup Solids
  • Modified Food Starch
  • Soybean Oil
  • Nonfat Dry Milk
  • Contains 2% Or Less Of The Following Leavening (sodium Bicarbonate
  • Sodium Aluminium Phosphate) Emulsifier Blend (propylene Glycol Monoester
  • Mono And Diglycerides
  • Soybean Oil
  • Soy Lecithin
  • Bha
  • Citric Acid)
  • Soy Flour
  • Salt
  • Spices
  • Mono-and Diglycerides
  • Xanthan Gum
  • Lecithin Caramel Color
  • Vegetable Color (annatto
  • Turmeric)
  • Red#40 (color) Icing: Sugar
  • Cream Cheese (pasteurized Milk And Cream
  • Nonfat Milk
  • Cheese Cultures
  • Salt
  • Stabilizers [carob Bean Gum And/or Xanthan Gum And/or Guar Gum]
  • Alginate
  • Natural Flavors)
  • Shortening (liquid And Partially Hydrogenated Soybean Oil
  • Hydrogenated Cottonseed Oil
  • Tbhq And Citric Acid)
  • Dextrose
  • Mono-and Diglycerides Corn Starch
  • Soy Oil
  • Corn Syrup Solids
  • Salt
  • Natural Flavor
  • Soy Lecithin
  • Sodium Caseinate
  • Benzoic Acid (preservative)
  • Poly Sorbated 60 Propylgallate (antioxidant)
  • Artificial Color (fd&c Yellow#5) Walnuts

Nutrition Facts

Serving Size 1 COOKIE (36 g)

Amount Per Serving
Calories 160 Calories from Fat 81
% Daily Value*
Total Fat 9g 5%
Saturated Fat 3g 5%
Trans Fat 0g
Cholesterol 20mg 2%
Sodium 0mg 0%
Total Carbohydrate 18g 2%
Dietary Fiber 1g 1%
Sugars 12g
Protein 2g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 444 Calories from Fat 225
% Daily Value*
Total Fat 25g 14%
Saturated Fat 8.3g 15%
Trans Fat 0g
Cholesterol 56mg 7%
Sodium 347mg 5%
Total Carbohydrate 50g 6%
Dietary Fiber 2.8g 4%
Sugars 33g
Protein 6g
Vitamin A 10% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Carrot Cake Cookies Nutritional Value

Nutrient Suggested Serving 1 COOKIE (36 g) Standard Serving 100g
Energy160 kcal (3%)444 kcal (8%)
Protein2 g (1%)5.56 g (4%)
Total Lipid (fat)9 g (5%)25 g (14%)
Carbohydrate, By Difference18 g (2%)50 g (6%)
Fiber, Total Dietary1 g (1%)2.8 g (4%)
Sugars, Total12 g (17%)33.33 g (48%)
Calcium, Ca20 mg (1%)56 mg (2%)
Iron, Fe0.36 mg (1%)1 mg (2%)
Sodium, Na125 mg (2%)347 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (4%)1389 IU (10%)
Fatty Acids, Total Saturated3 g (5%)8.33 g (15%)
Fatty Acids, Total Monounsaturated1.5 g (0%)4.17 g (0%)
Fatty Acids, Total Polyunsaturated3 g (0%)8.33 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (2%)56 mg (7%)

Calories Burn off Time

How long would it take to burn off T.g. Foods, Inc. Carrot Cake Cookies with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in carrot cake cookies.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium