Carrot Cake Mix - 100 calories

Manufacturer Clearly

Product Information and Ingredients

Carrot Cake Mix is manufactured by Clearly with a suggested serving size of 2 Tbsp (30 g) and 100 calories per serving. The nutritional value of a suggested serving of carrot cake mix includes 0 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 0 grams of dietary fiber, 13 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 070038652045.

This product is high in sugars.

Carrot Cake Mix is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 16% of DV

A serving of 2 Tbsp (30 g) of carrot cake mix has 16% of the recommended daily intake of sugars.

Ingredient List

  • Gluten Free Flour Mix (rice Flour
  • Brown Rice Flour
  • Potato Starch
  • Tapioca Starch
  • Cornstarch
  • Xanthan Gum)
  • Sugar
  • Brown Sugar
  • Raisins
  • Dried Carrots
  • Maltodextrin
  • Cinnamon
  • Leavening (baking Powder {sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Non Genetically Modified Cornstarch
  • Monocalcium Phosphate})
  • Leavening (baking Soda {sodium Bicarbonate
  • Tricalcium Phosphate})
  • Natural Non Dairy Non Fat Dry Milk Flavoring (modified Food Starch (derived From Corn)
  • Dextrose
  • Medium Chain Triglycerides
  • Natural Flavors)
  • Sea Salt
  • Non-fat Milk Solids
  • Cocoa Powder (processed With Alkali)
UPC Code: 070038652045
Carrot Cake Mix UPC Bar Code UPC: 070038652045

Nutrition Facts

Serving Size 2 Tbsp (30 g)

Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 25g 3%
Dietary Fiber 0g 0%
Sugars 13g
Protein 1g
Vitamin A 3% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 333 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 300mg 4%
Total Carbohydrate 83.3g 8%
Dietary Fiber 0g 0%
Sugars 43g
Protein 3g
Vitamin A 10% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Carrot Cake Mix Nutritional Value

Nutrient Suggested Serving 2 Tbsp (30 g) Standard Serving 100g
Energy100 kcal (2%)333 kcal (5%)
Protein1 g (1%)3.33 g (2%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference25 g (3%)83.33 g (8%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total13 g (16%)43.33 g (52%)
Calcium, Ca20 mg (0%)67 mg (2%)
Iron, Fe0.36 mg (1%)1.2 mg (2%)
Potassium, K60 mg (0%)200 mg (1%)
Sodium, Na90 mg (1%)300 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Folate, Total0 µg (0%)0 µg (0%)
Vitamin A, Iu500 IU (3%)1667 IU (10%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Clearly Carrot Cake Mix with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in carrot cake mix.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium