Carrot Creme Cake - 90 calories

Manufacturer Dawn Food Products, Inc.

Product Information and Ingredients

Carrot Creme Cake is manufactured by Dawn Food Products, Inc. with a suggested serving size of 1 CAKE (27 g) and 90 calories per serving. The nutritional value of a suggested serving of carrot creme cake includes 25 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 3 grams of dietary fiber, 11 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 029519232054.

Carrot Creme Cake is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Sugar
  • Eggs
  • Enriched Wheat Flour Bleached (flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Inulin (chicory Root)
  • Polydextrose
  • Invert Sugar
  • Dried Infused Carrots (carrots
  • Sugar
  • Corn Syrup)
  • Interesterified Soybean Oil
  • Soybean Oil
  • Cream Cheese (pasteurized Milk And Cream
  • Cheese Culture
  • Salt
  • Carob Bean Gum)
  • Contains 2% Or Less Of: Agar-agar
  • Artificial Flavor
  • Calcium Carbonate
  • Canola Oil
  • Cinnamon
  • Citric Acid
  • Cornstarch
  • Egg Yolks
  • Firming Agent (calcium Sulfate)
  • Food Starch-modified
  • Glycerin
  • Hydrogenated Cottonseed Oil
  • Hydrogenated Soybean Oil
  • Leavening (baking Soda
  • Monocalcium Phosphate
  • Sodium Aluminum Phosphate)
  • Maltodextrin
  • Mono- And Diglycerides
  • Nonfat Milk
  • Pea Fiber
  • Polysorbate 60
  • Preservatives (potassium Sorbate
  • Sorbic Acid)
  • Propylene Glycol Mono- And Diesters Of Fatty Acids
  • Propylparaben
  • Salt
  • Sodium Stearoyl Lactylate
  • Sorbitan Monostearate
  • Soy Lecithin
  • Titanium Dioxide (color)
  • Wheat Starch
  • Xanthan Gum
UPC Code: 029519232054
Carrot Creme Cake UPC Bar Code UPC: 029519232054

Nutrition Facts

Serving Size 1 CAKE (27 g)

Amount Per Serving
Calories 90 Calories from Fat 27
% Daily Value*
Total Fat 3g 1%
Saturated Fat 1g 1%
Trans Fat 0g
Cholesterol 25mg 2%
Sodium 0mg 0%
Total Carbohydrate 17g 2%
Dietary Fiber 3g 3%
Sugars 11g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 333 Calories from Fat 100
% Daily Value*
Total Fat 11.1g 5%
Saturated Fat 3.7g 5%
Trans Fat 0g
Cholesterol 93mg 8%
Sodium 315mg 4%
Total Carbohydrate 63g 6%
Dietary Fiber 11.1g 12%
Sugars 41g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 6% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Carrot Creme Cake Nutritional Value

Nutrient Suggested Serving 1 CAKE (27 g) Standard Serving 100g
Energy90 kcal (1%)333 kcal (5%)
Protein1 g (1%)3.7 g (2%)
Total Lipid (fat)3 g (1%)11.11 g (5%)
Carbohydrate, By Difference17 g (2%)62.96 g (6%)
Fiber, Total Dietary3 g (3%)11.1 g (12%)
Sugars, Total11 g (12%)40.74 g (44%)
Calcium, Ca80 mg (2%)296 mg (6%)
Iron, Fe0.36 mg (1%)1.33 mg (2%)
Sodium, Na85 mg (1%)315 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)370 IU (2%)
Fatty Acids, Total Saturated1 g (1%)3.7 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (2%)93 mg (8%)

Calories Burn off Time

How long would it take to burn off Dawn Food Products, Inc. Carrot Creme Cake with 90 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in carrot creme cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less19 minutes
Dancing16 minutes
Golfing16 minutes
Hiking15 minutes
Light Gardening16 minutes
Stretching30 minutes
Walking - 3.5 mph20 minutes
Weight Training - light workout25 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming11 minutes
Walking - 4.5 mph12 minutes
Weight Training - vigorous workout12 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium