Carrots + Cucumber With Spicy Hummus - 201 calories

Manufacturer Other

Product Information and Ingredients

Carrots + Cucumber With Spicy Hummus is manufactured by Other with a suggested serving size of 1 PACK (170 g) and 201 calories per serving. The nutritional value of a suggested serving of carrots + cucumber with spicy hummus includes 0 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 4.9 grams of dietary fiber, 6 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 5051379084004.

This product is a good source of vitamin a .

Calories from fat: a total of 53.73% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Vitamin A 493% of DV

A serving of 1 PACK (170 g) of carrots + cucumber with spicy hummus has 493% of the recommended daily needs of vitamin a.

Ingredient List

  • Cucumbers
  • Carrots
  • Spicy Jalapeno Hummus [chickpeas (chickpeas
  • Water
  • Salt)
  • Canola Oil
  • Sesame Seed Paste
  • Red Jalapeno Puree (red Jalapeno Chili
  • Water
  • Citric Acid)
  • Lemon Juice Concentrate
  • Jalapeno Chili
  • Corn Starch
  • Garlic Puree
  • Salt
  • Spices]

Nutrition Facts

Serving Size 1 PACK (170 g)

Amount Per Serving
Calories 201 Calories from Fat 108
% Daily Value*
Total Fat 12g 31%
Saturated Fat 1g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 19g 11%
Dietary Fiber 4.9g 33%
Sugars 6g
Protein 4g
Vitamin A 493% Vitamin C 17%
Calcium 5% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 118 Calories from Fat 64
% Daily Value*
Total Fat 7.1g 18%
Saturated Fat 0.6g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 218mg 15%
Total Carbohydrate 11.2g 6%
Dietary Fiber 2.9g 20%
Sugars 4g
Protein 2g
Vitamin A 290% Vitamin C 10%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Carrots + Cucumber With Spicy Hummus Nutritional Value

Nutrient Suggested Serving 1 PACK (170 g) Standard Serving 100g
Energy201 kcal (17%)118 kcal (10%)
Protein4 g (13%)2.35 g (8%)
Total Lipid (fat)12 g (31%)7.06 g (18%)
Carbohydrate, By Difference19.01 g (11%)11.18 g (6%)
Fiber, Total Dietary4.9 g (33%)2.9 g (20%)
Sugars, Total6 g (41%)3.53 g (24%)
Calcium, Ca41 mg (5%)24 mg (3%)
Iron, Fe1.09 mg (10%)0.64 mg (6%)
Sodium, Na371 mg (26%)218 mg (15%)
Vitamin C, Total Ascorbic Acid6 mg (17%)3.5 mg (10%)
Vitamin A, Iu14499 IU (493%)8529 IU (290%)
Fatty Acids, Total Saturated1 g (9%)0.59 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Carrots + Cucumber With Spicy Hummus with 201 calories? A brisk walk for 44 minutes, jogging for 21 minutes, or hiking for 34 minutes will help your burn off the calories in carrots + cucumber with spicy hummus.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing37 minutes
Golfing37 minutes
Hiking34 minutes
Light Gardening37 minutes
Stretching67 minutes
Walking - 3.5 mph44 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball28 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout28 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium