Carr's Crackers Cheese Melts 5.3oz, Unprepared - calories
Manufacturer Kellogg Company Us
Product Information and Ingredients
Carr's Crackers Cheese Melts 5.3oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 3 Crackers (13 g) and calories per serving. The nutritional value of a suggested serving of carr's crackers cheese melts 5.3oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 8 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 1 grams of proteins.
The product's manufacturer code is GTIN: 00059290342376.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Ingredient List
- Wheat Flour
- Coconut Oil
- Dried Cheese Blend (gouda And Edam Cheeses [cultured Milk
- Enzymes
- Annatto Color}
- Calcium Carbonate
- Sodium Nitrate
- Calcium Chloride)
- Palm Oil
- Sugar
- Dried Onion
- Flavor Blend (maltodextrin
- Palm Oil
- Salt
- Yeast
- Whey
- Lactose
- Natural Flavor
- Sodium Caseinate
- Calcium Lactate
- Disodium Phosphate
- Citric Acid)
- Leavening (ammonium Bicarbonate
- Sodium Bicarbonate)
- Cheese Powder (cultured Milk Fat And Nonfat Milk
- Disodium Phosphate
- Salt
- Chymosin Preparation)
- Poppy Seeds
- Salt
- L-cysteine
- Protease Enzyme
- Canola Oil
- Tricalcium Phosphate
Nutrition Facts
Serving Size 3 Crackers (13 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 3.5g | 1% | |
| Saturated Fat 2g | 1% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 8g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 1g | ||
| Protein 1g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 26.9g | 5% | |
| Saturated Fat 15.4g | 10% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 808mg | 4% | |
| Total Carbohydrate 61.5g | 3% | |
| Dietary Fiber 0g | 0% | |
| Sugars 8g | ||
| Protein 8g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Carr's Crackers Cheese Melts 5.3oz, Unprepared Nutritional Value
| Nutrient | Suggested Serving 3 Crackers (13 g) | Standard Serving 100g |
|---|---|---|
| Protein | 1 g (0%) | 7.69 g (2%) |
| Total Lipid (fat) | 3.5 g (1%) | 26.92 g (5%) |
| Carbohydrate, By Difference | 8 g (0%) | 61.54 g (3%) |
| Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
| Sugars, Total | 1 g (1%) | 7.69 g (4%) |
| Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
| Iron, Fe | 0 mg (0%) | 0 mg (0%) |
| Sodium, Na | 105 mg (1%) | 808 mg (4%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 2 g (1%) | 15.38 g (10%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium