Carr's Crackers Rosemary 5oz, Unprepared - calories

Manufacturer Kellogg Company Us

Product Information and Ingredients

Carr's Crackers Rosemary 5oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 4 Crackers (16 g) and calories per serving. The nutritional value of a suggested serving of carr's crackers rosemary 5oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 10.6 grams of carbohydrates, 0.4 grams of dietary fiber, 0.1 grams of sugar and 1.6 grams of proteins.

The product's manufacturer code is GTIN: 00059290208320.

Carr's Crackers Rosemary 5oz, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

Enriched Flour (wheat Flour
Niacin
Reduced Iron
Thiamin Mononitrate [vitamin B1]
Riboflavin [vitamin B2]
Folic Acid)
Vegetable Oil (sunflower
Olive
Canola And Palm Kernel Oil)
Leavening (yeast
Baking Soda
Monocalcium Phosphate)
Contains Two Percent Or Less Of Dextrose
Salt
Maltodextrin
Rosemary
Spices
Dried Garlic
Malt Extract
Onion Powder
Sugar
Whey
Natural Flavor
Soy Lecithin

Suggested Serving
Standard Serving

Amount Per Serving
Calories		Calories from Fat 0
% Daily Value*
Total Fat 2.7g		1%
	Saturated Fat 0.3g	0%
	Trans Fat 0.02g
Cholesterol 0mg		0%
Sodium 0mg		0%
Total Carbohydrate 10.6g		1%
	Dietary Fiber 0.4g	0%
	Sugars 0g
Protein 2g

Vitamin A 0%	Vitamin C 0%
Calcium 0%	Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Amount Per Serving
Calories		Calories from Fat 0
% Daily Value*
Total Fat 17g		4%
	Saturated Fat 1.8g	1%
	Trans Fat 0.14g
Cholesterol 0mg		0%
Sodium 897mg		6%
Total Carbohydrate 66.2g		4%
	Dietary Fiber 2.7g	2%
	Sugars 1g
Protein 10g

Vitamin A 0%	Vitamin C 0%
Calcium 1%	Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Carr's Crackers Rosemary 5oz, Unprepared Nutritional Value

Nutrient	Suggested Serving 4 Crackers (16 g)	Standard Serving 100g
Water	0.37 g (0%)	2.3 g (0%)
Protein	1.6 g (1%)	10 g (3%)
Total Lipid (fat)	2.72 g (1%)	17 g (4%)
Ash	0.46 g (0%)	2.9 g (0%)
Carbohydrate, By Difference	10.59 g (1%)	66.2 g (4%)
Fiber, Total Dietary	0.4 g (0%)	2.7 g (2%)
Sugars, Total	0.08 g (0%)	0.5 g (0%)
Calcium, Ca	14 mg (0%)	87 mg (1%)
Iron, Fe	0.78 mg (1%)	4.9 mg (4%)
Magnesium, Mg	0 mg (0%)	0 mg (0%)
Phosphorus, P	18 mg (0%)	112 mg (1%)
Potassium, K	23 mg (0%)	146 mg (1%)
Sodium, Na	144 mg (1%)	897 mg (6%)
Vitamin C, Total Ascorbic Acid	0 mg (0%)	0 mg (0%)
Thiamin	0.16 mg (2%)	1 mg (13%)
Riboflavin	0.06 mg (1%)	0.35 mg (4%)
Niacin	0.74 mg (1%)	4.6 mg (5%)
Folate, Total	23 µg (1%)	143 µg (6%)
Vitamin A, Iu	5 IU (0%)	33 IU (0%)
Fatty Acids, Total Saturated	0.29 g (0%)	1.8 g (1%)
Fatty Acids, Total Monounsaturated	2.03 g (0%)	12.7 g (0%)
Fatty Acids, Total Polyunsaturated	0.3 g (0%)	1.9 g (0%)
Fatty Acids, Total Trans	0.02 g (0%)	0.14 g (0%)
Cholesterol	0 mg (0%)	0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
A variety of whole fruits
Grains with at least half of which are whole grains
Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
Protein foods, including seafood, lean meats and poultry, eggs and nuts
Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium