Cashews - 190 calories
Manufacturer Supervalu, Inc.
Product Information and Ingredients
Cashews is manufactured by Supervalu, Inc. with a suggested serving size of 0.25 cup (31 g) and 190 calories per serving. The nutritional value of a suggested serving of cashews includes 0 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 1 grams of dietary fiber, 5 grams of sugar and 6 grams of proteins.
The product's manufacturer code is UPC: 041303072905.
This product is a good source of copper .
Calories from fat: a total of 66.32% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Copper 17% of DV
A serving of 0.25 cup (31 g) of cashews has 17% of the recommended daily needs of copper.
Ingredient List
- Cashews
- Sugar
- Vegetable Oil (peanut
- Cottonseed
- Soybean And/or Sunflower Seed)
- Honey
- Salt
- Modified Potato Starch
- Maltodextrin
- Xanthan Gum
Nutrition Facts
Serving Size 0.25 cup (31 g)
Amount Per Serving | ||
---|---|---|
Calories 190 | Calories from Fat 126 | |
% Daily Value* | ||
Total Fat 14g | 7% | |
Saturated Fat 2.5g | 4% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 9g | 1% | |
Dietary Fiber 1g | 1% | |
Sugars 5g | ||
Protein 6g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 613 | Calories from Fat 406 | |
% Daily Value* | ||
Total Fat 45.2g | 22% | |
Saturated Fat 8.1g | 12% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 306mg | 4% | |
Total Carbohydrate 29g | 3% | |
Dietary Fiber 3.2g | 4% | |
Sugars 16g | ||
Protein 19g |
Vitamin A 0% | Vitamin C 0% |
Calcium 1% | Iron 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Cashews Nutritional Value
Nutrient | Suggested Serving 0.25 cup (31 g) | Standard Serving 100g |
---|---|---|
Energy | 190 kcal (3%) | 613 kcal (10%) |
Protein | 6 g (4%) | 19.35 g (12%) |
Total Lipid (fat) | 14 g (7%) | 45.16 g (22%) |
Carbohydrate, By Difference | 9 g (1%) | 29.03 g (3%) |
Fiber, Total Dietary | 1 g (1%) | 3.2 g (4%) |
Sugars, Total | 5 g (6%) | 16.13 g (20%) |
Calcium, Ca | 14 mg (0%) | 45 mg (1%) |
Iron, Fe | 1.9 mg (3%) | 6.13 mg (11%) |
Magnesium, Mg | 75 mg (6%) | 242 mg (18%) |
Phosphorus, P | 150 mg (4%) | 484 mg (12%) |
Potassium, K | 180 mg (1%) | 581 mg (4%) |
Sodium, Na | 95 mg (1%) | 306 mg (4%) |
Zinc, Zn | 1.6 mg (5%) | 5.16 mg (15%) |
Copper, Cu | 0.5 mg (17%) | 1.61 mg (55%) |
Manganese, Mn | 0.62 mg (8%) | 2 mg (27%) |
Vitamin D | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 2.5 g (4%) | 8.06 g (12%) |
Fatty Acids, Total Monounsaturated | 8 g (0%) | 25.81 g (0%) |
Fatty Acids, Total Polyunsaturated | 2.5 g (0%) | 8.06 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Supervalu, Inc. Cashews with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in cashews.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 40 minutes |
Dancing | 35 minutes |
Golfing | 35 minutes |
Hiking | 32 minutes |
Light Gardening | 35 minutes |
Stretching | 63 minutes |
Walking - 3.5 mph | 41 minutes |
Weight Training - light workout | 53 minutes |
Aerobics | 24 minutes |
Basketball | 26 minutes |
Bicycling - 10 mph or more | 19 minutes |
Running - 5 mph | 19 minutes |
Swimming | 22 minutes |
Walking - 4.5 mph | 25 minutes |
Weight Training - vigorous workout | 26 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium