Catskill Provisions, Artisanal, Organic Pancake + Waffle Mix - 240 calories

Manufacturer Catskill Provisions Inc.

Product Information and Ingredients

Catskill Provisions, Artisanal, Organic Pancake + Waffle Mix is manufactured by Catskill Provisions Inc. with a suggested serving size of 4 -INCH PANCAKES | AMOUNT FOR FOUR, (67 g) and 240 calories per serving. The nutritional value of a suggested serving of catskill provisions, artisanal, organic pancake + waffle mix includes 0 mg of cholesterol, 0 mg of sodium, 48 grams of carbohydrates, 2 grams of dietary fiber, 0 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 852455003156.

Catskill Provisions, Artisanal, Organic Pancake + Waffle Mix is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Organic Flour
  • Baking Powder
  • Salt
UPC Code: 852455003156
Catskill Provisions, Artisanal, Organic Pancake + Waffle Mix UPC Bar Code UPC: 852455003156

Nutrition Facts

Serving Size 4 -INCH PANCAKES | AMOUNT FOR FOUR, (67 g)

Amount Per Serving
Calories 240 Calories from Fat 18
% Daily Value*
Total Fat 2g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 48g 11%
Dietary Fiber 2g 5%
Sugars 0g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 358 Calories from Fat 27
% Daily Value*
Total Fat 3g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 806mg 23%
Total Carbohydrate 71.6g 16%
Dietary Fiber 3g 8%
Sugars 0g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Catskill Provisions, Artisanal, Organic Pancake + Waffle Mix Nutritional Value

Nutrient Suggested Serving 4 -INCH PANCAKES | AMOUNT FOR FOUR, (67 g) Standard Serving 100g
Energy240 kcal (8%)358 kcal (12%)
Protein7 g (9%)10.45 g (14%)
Total Lipid (fat)2 g (2%)2.99 g (3%)
Carbohydrate, By Difference48 g (11%)71.64 g (16%)
Fiber, Total Dietary2 g (5%)3 g (8%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca40 mg (2%)60 mg (3%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na540 mg (15%)806 mg (23%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Catskill Provisions Inc. Catskill Provisions, Artisanal, Organic Pancake + Waffle Mix with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in catskill provisions, artisanal, organic pancake + waffle mix.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium