Cauliflower & Cheddar Soup - 191 calories

Manufacturer Safeway, Inc.

Product Information and Ingredients

Cauliflower & Cheddar Soup is manufactured by Safeway, Inc. with a suggested serving size of 1 cup (245 g) and 191 calories per serving. The nutritional value of a suggested serving of cauliflower & cheddar soup includes 39 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 021130157785.

This product is high in sodium and saturated fats.

Calories from fat: a total of 61.3% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sodium 75% of DV

A serving of 1 cup (245 g) of cauliflower & cheddar soup has 75% of the recommended daily intake of sodium.

Saturated Fats 98% of DV

A serving of 1 cup (245 g) of cauliflower & cheddar soup has 98% of the recommended daily intake of saturated fats.

Ingredient List

  • Water
  • Cauliflower
  • Cheddar Cheese (milk
  • Cultures
  • Salt
  • Enzymes)
  • Cream
  • Modified Cornstarch
  • Onions
  • Contains Less Than 2% Of: Celery
  • Butter (cream
  • Salt)
  • Cheese Flavor Base (cheddar Cheese [milk
  • Cultures
  • Salt
  • Enzymes]
  • Water
  • Sodium Phosphate)
  • Carrots
  • Salt
  • Garlic
  • Cultured Dextrose
  • Parsley
  • White Pepper

Nutrition Facts

Serving Size 1 cup (245 g)

Amount Per Serving
Calories 191 Calories from Fat 117
% Daily Value*
Total Fat 13g 49%
Saturated Fat 8g 98%
Trans Fat 0.49g
Cholesterol 39mg 32%
Sodium 0mg 0%
Total Carbohydrate 10g 8%
Dietary Fiber 1g 10%
Sugars 2g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 36% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 78 Calories from Fat 48
% Daily Value*
Total Fat 5.3g 20%
Saturated Fat 3.3g 40%
Trans Fat 0.2g
Cholesterol 16mg 13%
Sodium 298mg 30%
Total Carbohydrate 4.1g 3%
Dietary Fiber 0.4g 4%
Sugars 1g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 15% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Cauliflower & Cheddar Soup Nutritional Value

Nutrient Suggested Serving 1 cup (245 g) Standard Serving 100g
Energy191 kcal (23%)78 kcal (10%)
Protein7.01 g (34%)2.86 g (14%)
Total Lipid (fat)13.01 g (49%)5.31 g (20%)
Carbohydrate, By Difference10 g (8%)4.08 g (3%)
Fiber, Total Dietary1 g (10%)0.4 g (4%)
Sugars, Total2.01 g (20%)0.82 g (8%)
Calcium, Ca191 mg (36%)78 mg (15%)
Iron, Fe0.49 mg (7%)0.2 mg (3%)
Potassium, K149 mg (8%)61 mg (3%)
Sodium, Na730 mg (75%)298 mg (30%)
Fatty Acids, Total Saturated8.01 g (98%)3.27 g (40%)
Fatty Acids, Total Trans0.49 g (6%)0.2 g (2%)
Cholesterol39 mg (32%)16 mg (13%)

Calories Burn off Time

How long would it take to burn off Safeway, Inc. Cauliflower & Cheddar Soup with 191 calories? A brisk walk for 42 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in cauliflower & cheddar soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching64 minutes
Walking - 3.5 mph42 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium