Cedar Crest, Ice Cream, Daily Grind - 200 calories

Manufacturer Cedar Crest Specialties Inc.

Product Information and Ingredients

Cedar Crest, Ice Cream, Daily Grind is manufactured by Cedar Crest Specialties Inc. with a suggested serving size of 0.5 cup (79 g) and 200 calories per serving. The nutritional value of a suggested serving of cedar crest, ice cream, daily grind includes 20 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 1 grams of dietary fiber, 26 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 020652002238.

This product is high in sugars.

Calories from fat: a total of 85.5% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 82% of DV

A serving of 0.5 cup (79 g) of cedar crest, ice cream, daily grind has 82% of the recommended daily intake of sugars.

Ingredient List

  • Nonfat Milk
  • Cream
  • Buttermilk
  • Corn Syrup
  • High Fructose Corn Syrup
  • Sugar
  • Chocolate Liquor
  • Milk
  • Whey
  • Natural Flavors
  • Cocoa (processed With Alkali)
  • Butter
  • Pectin
  • Mono & Diglycerides
  • Salt
  • Soy Lecithin
  • Xanthan Gum
  • Condensed Skim Milk
  • Water
  • Coconut Oil
  • Artificial Flavors
  • Pectin
  • Chocolate
  • Cocoa Butter
  • Coffee
  • Brown Sugar
  • Coffee Extract
  • Invert Sugar Syrup
  • Cellulose Gum
  • Guar Gum
  • Carrageenan

Nutrition Facts

Serving Size 0.5 cup (79 g)

Amount Per Serving
Calories 200 Calories from Fat 171
% Daily Value*
Total Fat 19g 23%
Saturated Fat 6g 24%
Trans Fat 0g
Cholesterol 20mg 5%
Sodium 0mg 0%
Total Carbohydrate 27g 7%
Dietary Fiber 1g 3%
Sugars 26g
Protein 2g
Vitamin A 3% Vitamin C 0%
Calcium 5% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 253 Calories from Fat 216
% Daily Value*
Total Fat 24.1g 29%
Saturated Fat 7.6g 30%
Trans Fat 0g
Cholesterol 25mg 7%
Sodium 114mg 4%
Total Carbohydrate 34.2g 9%
Dietary Fiber 1.3g 4%
Sugars 33g
Protein 3g
Vitamin A 4% Vitamin C 0%
Calcium 6% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Cedar Crest, Ice Cream, Daily Grind Nutritional Value

Nutrient Suggested Serving 0.5 cup (79 g) Standard Serving 100g
Energy200 kcal (8%)253 kcal (10%)
Protein2 g (3%)2.53 g (4%)
Total Lipid (fat)19 g (23%)24.05 g (29%)
Carbohydrate, By Difference27 g (7%)34.18 g (9%)
Fiber, Total Dietary1 g (3%)1.3 g (4%)
Sugars, Total26 g (82%)32.91 g (104%)
Calcium, Ca80 mg (5%)101 mg (6%)
Iron, Fe0.36 mg (2%)0.46 mg (2%)
Sodium, Na90 mg (3%)114 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (3%)253 IU (4%)
Fatty Acids, Total Saturated6 g (24%)7.59 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (5%)25 mg (7%)

Calories Burn off Time

How long would it take to burn off Cedar Crest Specialties Inc. Cedar Crest, Ice Cream, Daily Grind with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in cedar crest, ice cream, daily grind.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium