Celebration Platter, Holiday Brownie Combo Platter - 150 calories
Manufacturer Mjay's Specialty Baked Foods Inc.
Product Information and Ingredients
Celebration Platter, Holiday Brownie Combo Platter is manufactured by Mjay's Specialty Baked Foods Inc. with a suggested serving size of 1.5 ONZ (43 g) and 150 calories per serving. The nutritional value of a suggested serving of celebration platter, holiday brownie combo platter includes 0 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 1 grams of dietary fiber, 19 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 032913038511.
This product is high in sugars.
Calories from fat: a total of 30% of the calories in the suggested servig of this product come from fat.
Sugars 33% of DV
A serving of 1.5 ONZ (43 g) of celebration platter, holiday brownie combo platter has 33% of the recommended daily intake of sugars.
Ingredient List
- Brownie (powdered Sugar
- Sugar
- Enriched Bleached Flour [wheat Flour
- Niacin
- Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid]
- Water
- Palm Oil
- Soybean Oil
- Cocoa [processed With Alkali]
- Corn Syrup
- Corn Syrup Solids
- Dried Egg Whites
- Salt
- Caramel Color
- Leavening [baking Soda
- Sodium Aluminum Phosphate]
- Dextrose
- Soy Lecithin
- Corn Starch
- Artificial Flavor
- Nonfat Dry Milk
- Red 40)
- Red Velvet Brownie (enriched Bleached Flour [wheat Flour
- Niacin
- Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Powdered Sugar
- Sugar
- Water
- Palm Oil
- Cocoa [processed With Alkali]
- Corn Syrup
- Corn Syrup Solids
- Soybean Oil
- Dried Egg Whites
- Corn Starch
- Salt
- Caramel Color
- Dextrose
- Leavening [baking Soda
- Sodium Aluminum Phosphate)
- Red 40
- Soy Lecithin
- Artificial Flavor
- Nonfat Dry Milk)
- Chocolate Icing (sugar
- Water
- Palm Oil
- High Fructose Corn Syrup
- Corn Syrup
- Cocoa [processed With Alkali]
- Soybean Oil
- Mono & Diglycerides
- Polysorbate 60
- Salt
- Sodium Propionate And Sorbic Acid [preservatives]
- Soy Lecithin
- Caramel Color
- Dextrose
- Corn Starch
- Natural And Artificial Flavor
- Cellulose Gum
- Xanthan Gum)
- Cream Cheese Icing (sugar
- Cream Cheese [pasteurized Milk And Cream
- Cheese Culture
- Salt
- Carob Bean Gum]
- Palm Oil
- Corn Starch
- Dextrose
- Food Starch-modified
- Propylene Glycol
- Water
- Mono & Diglycerides
- Salt
- Propylene Glycol Alginate
- Arabic Gum
- Maltodextrin
- Xanthan Gum
- Citric Acid
- Potassium Sorbate [preservative]
- Polysorbate 60
- Artificial Flavor
- Soybean Oil
- Corn Oil
- Beta Carotene [for Color]
- Alpha Tocopherols [preservative])
- White Icing (sugar
- Water
- Corn Syrup
- Palm Oil
- Sunflower Oil
- Hydrogenated Cottonseed Oil
- Polysorbate 60
- Mono & Diglycerides
- Salt
- Soybean Oil
- Sodium Propionate And Sorbic Acid [preservatives]
- Titanium Dioxide [for Color]
- Soy Lecithin
- Invert Syrup
- Natural And Artificial Flavor
- Dextrose
- Corn Starch)
- Red Color (water
- High Fructose Corn Syrup
- Glycerine
- Sugar
- Red 40
- Modified Food Starch
- Red 3
- Yellow 5
- Carrageenan
- Potassium Sorbate And Sodium Benzoate [preservatives]
- Xanthan Gum
- Citric Acid)
- Green Color (water
- High Fructose Corn Syrup
- Glycerine
- Yellow 5
- Sugar
- Modified Food Starch
- Blue 1
- Citric Acid
- Sodium Benzoate And Potassium Sorbate [preservatives]
- Carrageenan
- Xanthan Gum)
Nutrition Facts
Serving Size 1.5 ONZ (43 g)
Amount Per Serving | ||
---|---|---|
Calories 150 | Calories from Fat 45 | |
% Daily Value* | ||
Total Fat 5g | 3% | |
Saturated Fat 2g | 4% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 26g | 4% | |
Dietary Fiber 1g | 2% | |
Sugars 19g | ||
Protein 1g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 349 | Calories from Fat 105 | |
% Daily Value* | ||
Total Fat 11.6g | 8% | |
Saturated Fat 4.7g | 10% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 256mg | 5% | |
Total Carbohydrate 60.5g | 9% | |
Dietary Fiber 2.3g | 4% | |
Sugars 44g | ||
Protein 2g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Celebration Platter, Holiday Brownie Combo Platter Nutritional Value
Nutrient | Suggested Serving 1.5 ONZ (43 g) | Standard Serving 100g |
---|---|---|
Energy | 150 kcal (3%) | 349 kcal (8%) |
Protein | 1 g (1%) | 2.33 g (2%) |
Total Lipid (fat) | 5 g (3%) | 11.63 g (8%) |
Carbohydrate, By Difference | 26 g (4%) | 60.47 g (9%) |
Fiber, Total Dietary | 1 g (2%) | 2.3 g (4%) |
Sugars, Total | 19 g (33%) | 44.19 g (76%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 0.72 mg (2%) | 1.67 mg (4%) |
Sodium, Na | 110 mg (2%) | 256 mg (5%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 2 g (4%) | 4.65 g (10%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Mjay's Specialty Baked Foods Inc. Celebration Platter, Holiday Brownie Combo Platter with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in celebration platter, holiday brownie combo platter.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 31 minutes |
Dancing | 27 minutes |
Golfing | 27 minutes |
Hiking | 25 minutes |
Light Gardening | 27 minutes |
Stretching | 50 minutes |
Walking - 3.5 mph | 33 minutes |
Weight Training - light workout | 42 minutes |
Aerobics | 19 minutes |
Basketball | 21 minutes |
Bicycling - 10 mph or more | 15 minutes |
Running - 5 mph | 15 minutes |
Swimming | 18 minutes |
Walking - 4.5 mph | 20 minutes |
Weight Training - vigorous workout | 21 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium