Celery & Carrot With Lite Ranch Dip - 90 calories

Manufacturer Country Fresh Inc.

Product Information and Ingredients

Celery & Carrot With Lite Ranch Dip is manufactured by Country Fresh Inc. with a suggested serving size of 4 ONZ (113 g) and 90 calories per serving. The nutritional value of a suggested serving of celery & carrot with lite ranch dip includes 5 mg of cholesterol, 0 mg of sodium, 7 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 074641011831.

This product is a good source of vitamin a .

Calories from fat: a total of 69.9% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Vitamin A 136% of DV

A serving of 4 ONZ (113 g) of celery & carrot with lite ranch dip has 136% of the recommended daily needs of vitamin a.

Ingredient List

  • Celery
  • Carrot
  • Lite Ranch Dressing (cultured Nonfat Buttermilk
  • Soybean Oil
  • Water
  • Salt
  • Contains Less Than 2% Of Maltodextrin
  • Eggs
  • Egg Yolks
  • Vinegar
  • Sugar
  • Modified Corn Starch
  • Guar Gum
  • Xanthan Gum
  • Onion Powder
  • Garlic Powder
  • Lemon Juice Concentrate
  • Ground Mustard
  • Disodium Inosinate And Disodium Guanylate
  • Yeast Extract
  • Corn Syrup Solids
  • Spice)

Nutrition Facts

Serving Size 4 ONZ (113 g)

Amount Per Serving
Calories 90 Calories from Fat 63
% Daily Value*
Total Fat 7g 12%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 0mg 0%
Total Carbohydrate 7g 3%
Dietary Fiber 2g 9%
Sugars 4g
Protein 1g
Vitamin A 136% Vitamin C 5%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 80 Calories from Fat 56
% Daily Value*
Total Fat 6.2g 11%
Saturated Fat 0.9g 5%
Trans Fat 0g
Cholesterol 4mg 2%
Sodium 292mg 14%
Total Carbohydrate 6.2g 2%
Dietary Fiber 1.8g 8%
Sugars 4g
Protein 1g
Vitamin A 120% Vitamin C 4%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Celery & Carrot With Lite Ranch Dip Nutritional Value

Nutrient Suggested Serving 4 ONZ (113 g) Standard Serving 100g
Energy90 kcal (5%)80 kcal (5%)
Protein0.99 g (2%)0.88 g (2%)
Total Lipid (fat)6.99 g (12%)6.19 g (11%)
Carbohydrate, By Difference6.99 g (3%)6.19 g (2%)
Fiber, Total Dietary2 g (9%)1.8 g (8%)
Sugars, Total4 g (18%)3.54 g (16%)
Calcium, Ca40 mg (3%)35 mg (3%)
Iron, Fe0.36 mg (2%)0.32 mg (2%)
Sodium, Na330 mg (16%)292 mg (14%)
Vitamin C, Total Ascorbic Acid2.4 mg (5%)2.1 mg (4%)
Vitamin A, Iu6000 IU (136%)5310 IU (120%)
Fatty Acids, Total Saturated0.99 g (6%)0.88 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (2%)4 mg (2%)

Calories Burn off Time

How long would it take to burn off Country Fresh Inc. Celery & Carrot With Lite Ranch Dip with 90 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in celery & carrot with lite ranch dip.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less19 minutes
Dancing16 minutes
Golfing16 minutes
Hiking15 minutes
Light Gardening16 minutes
Stretching30 minutes
Walking - 3.5 mph20 minutes
Weight Training - light workout25 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming11 minutes
Walking - 4.5 mph12 minutes
Weight Training - vigorous workout12 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium