Cento, Italian Kitchen, Tomatoes, Crushed - 70 calories

Manufacturer Alanric Food Distributors, Inc.

Product Information and Ingredients

Cento, Italian Kitchen, Tomatoes, Crushed is manufactured by Alanric Food Distributors, Inc. with a suggested serving size of 0.5 cup (122 g) and 70 calories per serving. The nutritional value of a suggested serving of cento, italian kitchen, tomatoes, crushed includes 0 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 1 grams of dietary fiber, 11 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 070796300103.

This product is a good source of vitamin a .

Cento, Italian Kitchen, Tomatoes, Crushed is a low fat food because it contains less than 3 grams of fat per suggested serving.

Vitamin A 37% of DV

A serving of 0.5 cup (122 g) of cento, italian kitchen, tomatoes, crushed has 37% of the recommended daily needs of vitamin a.

Ingredient List

  • Red Ripe Tomatoes
  • Tomato Juice
  • Tomato Paste
  • And Salt
UPC Code: 070796300103
Cento, Italian Kitchen, Tomatoes, Crushed UPC Bar Code UPC: 070796300103

Nutrition Facts

Serving Size 0.5 cup (122 g)

Amount Per Serving
Calories 70 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 5%
Sugars 11g
Protein 0g
Vitamin A 37% Vitamin C 31%
Calcium 4% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 57 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 320mg 16%
Total Carbohydrate 14.8g 6%
Dietary Fiber 0.8g 4%
Sugars 9g
Protein 0g
Vitamin A 30% Vitamin C 25%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Cento, Italian Kitchen, Tomatoes, Crushed Nutritional Value

Nutrient Suggested Serving 0.5 cup (122 g) Standard Serving 100g
Energy70 kcal (4%)57 kcal (3%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference18 g (7%)14.75 g (6%)
Fiber, Total Dietary1 g (5%)0.8 g (4%)
Sugars, Total11 g (54%)9.02 g (44%)
Calcium, Ca40 mg (4%)33 mg (3%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K650 mg (17%)533 mg (14%)
Sodium, Na390 mg (20%)320 mg (16%)
Vitamin C, Total Ascorbic Acid15 mg (31%)12.3 mg (25%)
Vitamin A, Iu1501 IU (37%)1230 IU (30%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Alanric Food Distributors, Inc. Cento, Italian Kitchen, Tomatoes, Crushed with 70 calories? A brisk walk for 15 minutes, jogging for 7 minutes, or hiking for 12 minutes will help your burn off the calories in cento, italian kitchen, tomatoes, crushed.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less15 minutes
Dancing13 minutes
Golfing13 minutes
Hiking12 minutes
Light Gardening13 minutes
Stretching23 minutes
Walking - 3.5 mph15 minutes
Weight Training - light workout19 minutes
Aerobics9 minutes
Basketball10 minutes
Bicycling - 10 mph or more7 minutes
Running - 5 mph7 minutes
Swimming8 minutes
Walking - 4.5 mph9 minutes
Weight Training - vigorous workout10 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium