Cento, Italian Wedding Soup - 171 calories

Manufacturer Alanric Food Distributors, Inc.

Product Information and Ingredients

Cento, Italian Wedding Soup is manufactured by Alanric Food Distributors, Inc. with a suggested serving size of 1 cup (241 g) and 171 calories per serving. The nutritional value of a suggested serving of cento, italian wedding soup includes 19 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 070796801099.

This product is high in sodium.

Calories from fat: a total of 42.11% of the calories in the suggested servig of this product come from fat.

Sodium 94% of DV

A serving of 1 cup (241 g) of cento, italian wedding soup has 94% of the recommended daily intake of sodium.

Ingredient List

  • Chicken Broth
  • Spinach
  • Meatballs (beef
  • Chicken
  • Water
  • Soy Protein Concentrate
  • Breadcrumbs(bleached Wheat Flour
  • Sugar
  • Salt
  • Partially Hydrogenated Soybean And Cottonseed Oil
  • Yeast)
  • Flavorings
  • Salt
  • Caramel Color)
  • Enriched Pasta (wheat Flour
  • Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin And Folic Acid)
  • Chicken
  • Carrots
  • Celery
  • Modified Corn Starch
  • Salt
  • Seasoning (hydrolyzed Soy Protein
  • Autolyzed Yeast Extract
  • Chicken Meat
  • Natural Flavor
  • Romano Cheese (made From Pasteurized Cows Milk
  • Cheese Culture
  • Salt And Enzymes
  • Corn Starch)
  • Beta Carotene
UPC Code: 070796801099
Cento, Italian Wedding Soup UPC Bar Code UPC: 070796801099

Nutrition Facts

Serving Size 1 cup (241 g)

Amount Per Serving
Calories 171 Calories from Fat 72
% Daily Value*
Total Fat 8g 30%
Saturated Fat 1g 12%
Trans Fat 0g
Cholesterol 19mg 15%
Sodium 0mg 0%
Total Carbohydrate 16g 13%
Dietary Fiber 1g 10%
Sugars 2g
Protein 8g
Vitamin A 72% Vitamin C 5%
Calcium 4% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 71 Calories from Fat 30
% Daily Value*
Total Fat 3.3g 12%
Saturated Fat 0.4g 5%
Trans Fat 0g
Cholesterol 8mg 6%
Sodium 390mg 39%
Total Carbohydrate 6.6g 5%
Dietary Fiber 0.4g 4%
Sugars 1g
Protein 3g
Vitamin A 30% Vitamin C 2%
Calcium 1% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Cento, Italian Wedding Soup Nutritional Value

Nutrient Suggested Serving 1 cup (241 g) Standard Serving 100g
Energy171 kcal (21%)71 kcal (9%)
Protein8 g (38%)3.32 g (16%)
Total Lipid (fat)8 g (30%)3.32 g (12%)
Carbohydrate, By Difference16 g (13%)6.64 g (5%)
Fiber, Total Dietary1 g (10%)0.4 g (4%)
Sugars, Total2 g (19%)0.83 g (8%)
Calcium, Ca19 mg (4%)8 mg (1%)
Iron, Fe0.72 mg (10%)0.3 mg (4%)
Sodium, Na940 mg (94%)390 mg (39%)
Vitamin C, Total Ascorbic Acid1.2 mg (5%)0.5 mg (2%)
Vitamin A, Iu1499 IU (72%)622 IU (30%)
Fatty Acids, Total Saturated0.99 g (12%)0.41 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol19 mg (15%)8 mg (6%)

Calories Burn off Time

How long would it take to burn off Alanric Food Distributors, Inc. Cento, Italian Wedding Soup with 171 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 29 minutes will help your burn off the calories in cento, italian wedding soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less36 minutes
Dancing31 minutes
Golfing31 minutes
Hiking29 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout48 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph23 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium