Cento, Light Tuna - 140 calories

Manufacturer Alanric Food Distributors, Inc.

Product Information and Ingredients

Cento, Light Tuna is manufactured by Alanric Food Distributors, Inc. with a suggested serving size of 1 CAN DRAINED (76 g) and 140 calories per serving. The nutritional value of a suggested serving of cento, light tuna includes 40 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 20 grams of proteins.

The product's manufacturer code is UPC: 070796700507.

This product is a good source of protein and selenium .

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Protein 30% of DV

A serving of 1 CAN DRAINED (76 g) of cento, light tuna has 30% of the recommended daily needs of protein.

Selenium 67% of DV

A serving of 1 CAN DRAINED (76 g) of cento, light tuna has 67% of the recommended daily needs of selenium.

Ingredient List

  • Light Tuna
  • Olive Oil And Salt Wild Caught
UPC Code: 070796700507
Cento, Light Tuna UPC Bar Code UPC: 070796700507

Nutrition Facts

Serving Size 1 CAN DRAINED (76 g)

Amount Per Serving
Calories 140 Calories from Fat 63
% Daily Value*
Total Fat 7g 8%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 40mg 10%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 20g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 184 Calories from Fat 83
% Daily Value*
Total Fat 9.2g 11%
Saturated Fat 1.3g 5%
Trans Fat 0g
Cholesterol 53mg 13%
Sodium 395mg 13%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 26g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Cento, Light Tuna Nutritional Value

Nutrient Suggested Serving 1 CAN DRAINED (76 g) Standard Serving 100g
Energy140 kcal (5%)184 kcal (7%)
Protein20 g (30%)26.32 g (39%)
Total Lipid (fat)7 g (8%)9.21 g (11%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca20 mg (1%)26 mg (2%)
Iron, Fe0.36 mg (2%)0.47 mg (2%)
Sodium, Na300 mg (10%)395 mg (13%)
Selenium, Se48.6 µg (67%)64 µg (88%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Vitamin D60 IU (11%)79 IU (15%)
Fatty Acids, Total Saturated1 g (4%)1.32 g (5%)
Fatty Acids, Total Monounsaturated4.5 g (0%)5.92 g (0%)
Fatty Acids, Total Polyunsaturated1 g (0%)1.32 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (10%)53 mg (13%)

Calories Burn off Time

How long would it take to burn off Alanric Food Distributors, Inc. Cento, Light Tuna with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in cento, light tuna.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium