Cento, Macaroni & Bean Pasta Fagioli - 161 calories

Manufacturer Alanric Food Distributors, Inc.

Product Information and Ingredients

Cento, Macaroni & Bean Pasta Fagioli is manufactured by Alanric Food Distributors, Inc. with a suggested serving size of 1 cup (240 g) and 161 calories per serving. The nutritional value of a suggested serving of cento, macaroni & bean pasta fagioli includes 0 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 4.1 grams of dietary fiber, 3 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 070796801020.

This product is high in sodium.

Calories from fat: a total of 25.21% of the calories in the suggested servig of this product come from fat.

Sodium 81% of DV

A serving of 1 cup (240 g) of cento, macaroni & bean pasta fagioli has 81% of the recommended daily intake of sodium.

Ingredient List

  • Water
  • Great Northern Beans
  • Tomato Puree(water
  • Tomato Paste)
  • Celery
  • Enriched Pasta (wheat Flour
  • Egg Whites
  • Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Onions
  • Salt
  • Soybean Oil
  • Romano Cheese(made From Pasteurized Cow's Milk
  • Cheese Culture
  • Salt And Enzymes
  • Corn Starch And Cellulose)
  • Olive Oil
  • Garlic Powder
  • Natural Flavors

Nutrition Facts

Serving Size 1 cup (240 g)

Amount Per Serving
Calories 161 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 17%
Saturated Fat 1g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 23g 18%
Dietary Fiber 4.1g 39%
Sugars 3g
Protein 7g
Vitamin A 5% Vitamin C 5%
Calcium 11% Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 67 Calories from Fat 17
% Daily Value*
Total Fat 1.9g 7%
Saturated Fat 0.4g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 338mg 34%
Total Carbohydrate 9.6g 8%
Dietary Fiber 1.7g 16%
Sugars 1g
Protein 3g
Vitamin A 2% Vitamin C 2%
Calcium 5% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Cento, Macaroni & Bean Pasta Fagioli Nutritional Value

Nutrient Suggested Serving 1 cup (240 g) Standard Serving 100g
Energy161 kcal (19%)67 kcal (8%)
Protein7.01 g (33%)2.92 g (14%)
Total Lipid (fat)4.51 g (17%)1.88 g (7%)
Carbohydrate, By Difference22.99 g (18%)9.58 g (8%)
Fiber, Total Dietary4.1 g (39%)1.7 g (16%)
Sugars, Total3 g (29%)1.25 g (12%)
Calcium, Ca60 mg (11%)25 mg (5%)
Iron, Fe1.8 mg (24%)0.75 mg (10%)
Sodium, Na811 mg (81%)338 mg (34%)
Vitamin C, Total Ascorbic Acid1.2 mg (5%)0.5 mg (2%)
Vitamin A, Iu101 IU (5%)42 IU (2%)
Fatty Acids, Total Saturated1.01 g (12%)0.42 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Alanric Food Distributors, Inc. Cento, Macaroni & Bean Pasta Fagioli with 161 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in cento, macaroni & bean pasta fagioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less34 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching54 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout45 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium