Cento, Macaroni & Bean Pasta Fagioli - 161 calories
Manufacturer Alanric Food Distributors, Inc.
Product Information and Ingredients
Cento, Macaroni & Bean Pasta Fagioli is manufactured by Alanric Food Distributors, Inc. with a suggested serving size of 1 cup (240 g) and 161 calories per serving. The nutritional value of a suggested serving of cento, macaroni & bean pasta fagioli includes 0 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 4.1 grams of dietary fiber, 3 grams of sugar and 7 grams of proteins.
The product's manufacturer code is UPC: 070796801020.
This product is high in sodium.
Calories from fat: a total of 25.21% of the calories in the suggested servig of this product come from fat.
Sodium 81% of DV
A serving of 1 cup (240 g) of cento, macaroni & bean pasta fagioli has 81% of the recommended daily intake of sodium.
Ingredient List
- Water
- Great Northern Beans
- Tomato Puree(water
- Tomato Paste)
- Celery
- Enriched Pasta (wheat Flour
- Egg Whites
- Niacin
- Ferrous Sulfate
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Onions
- Salt
- Soybean Oil
- Romano Cheese(made From Pasteurized Cow's Milk
- Cheese Culture
- Salt And Enzymes
- Corn Starch And Cellulose)
- Olive Oil
- Garlic Powder
- Natural Flavors
Nutrition Facts
Serving Size 1 cup (240 g)
Amount Per Serving | ||
---|---|---|
Calories 161 | Calories from Fat 41 | |
% Daily Value* | ||
Total Fat 4.5g | 17% | |
Saturated Fat 1g | 12% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 23g | 18% | |
Dietary Fiber 4.1g | 39% | |
Sugars 3g | ||
Protein 7g |
Vitamin A 5% | Vitamin C 5% |
Calcium 11% | Iron 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 67 | Calories from Fat 17 | |
% Daily Value* | ||
Total Fat 1.9g | 7% | |
Saturated Fat 0.4g | 5% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 338mg | 34% | |
Total Carbohydrate 9.6g | 8% | |
Dietary Fiber 1.7g | 16% | |
Sugars 1g | ||
Protein 3g |
Vitamin A 2% | Vitamin C 2% |
Calcium 5% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Cento, Macaroni & Bean Pasta Fagioli Nutritional Value
Nutrient | Suggested Serving 1 cup (240 g) | Standard Serving 100g |
---|---|---|
Energy | 161 kcal (19%) | 67 kcal (8%) |
Protein | 7.01 g (33%) | 2.92 g (14%) |
Total Lipid (fat) | 4.51 g (17%) | 1.88 g (7%) |
Carbohydrate, By Difference | 22.99 g (18%) | 9.58 g (8%) |
Fiber, Total Dietary | 4.1 g (39%) | 1.7 g (16%) |
Sugars, Total | 3 g (29%) | 1.25 g (12%) |
Calcium, Ca | 60 mg (11%) | 25 mg (5%) |
Iron, Fe | 1.8 mg (24%) | 0.75 mg (10%) |
Sodium, Na | 811 mg (81%) | 338 mg (34%) |
Vitamin C, Total Ascorbic Acid | 1.2 mg (5%) | 0.5 mg (2%) |
Vitamin A, Iu | 101 IU (5%) | 42 IU (2%) |
Fatty Acids, Total Saturated | 1.01 g (12%) | 0.42 g (5%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Alanric Food Distributors, Inc. Cento, Macaroni & Bean Pasta Fagioli with 161 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in cento, macaroni & bean pasta fagioli.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 34 minutes |
Dancing | 29 minutes |
Golfing | 29 minutes |
Hiking | 27 minutes |
Light Gardening | 29 minutes |
Stretching | 54 minutes |
Walking - 3.5 mph | 35 minutes |
Weight Training - light workout | 45 minutes |
Aerobics | 20 minutes |
Basketball | 22 minutes |
Bicycling - 10 mph or more | 16 minutes |
Running - 5 mph | 16 minutes |
Swimming | 19 minutes |
Walking - 4.5 mph | 21 minutes |
Weight Training - vigorous workout | 22 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium