Cereal - 220 calories

Manufacturer Mom Brands Company

Product Information and Ingredients

Cereal is manufactured by Mom Brands Company with a suggested serving size of 1 BOWL (57 g) and 220 calories per serving. The nutritional value of a suggested serving of cereal includes 0 mg of cholesterol, 0 mg of sodium, 51 grams of carbohydrates, 1 grams of dietary fiber, 21 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 042400009559.

This product is a good source of iron and thiamin but is high in sugars.

Cereal is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 48% of DV

A serving of 1 BOWL (57 g) of cereal has 48% of the recommended daily intake of sugars.

Iron 23% of DV

A serving of 1 BOWL (57 g) of cereal has 23% of the recommended daily needs of iron.

Thiamin 54% of DV

A serving of 1 BOWL (57 g) of cereal has 54% of the recommended daily needs of thiamin.

Ingredient List

  • Milled Corn
  • Sugar
  • Contains 2% Or Less Of: Corn Syrup
  • Salt
  • Barley Malt Extract
  • Wheat Starch Vitamins & Minerals: Ferric Orthophosphate (source Of Iron)
  • Niacinamide (vitamin B3)
  • Zinc Oxide (source Of Zinc)
  • Thiamin Mononitrate (vitamin B1)
  • Calcium Pantothenate (vitamin B5)
  • Pyridoxine Hydrochloride (vitamin B6)
  • Folic Acid

Nutrition Facts

Serving Size 1 BOWL (57 g)

Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 51g 10%
Dietary Fiber 1g 2%
Sugars 21g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 386 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 474mg 11%
Total Carbohydrate 89.5g 17%
Dietary Fiber 1.8g 4%
Sugars 37g
Protein 5g
Vitamin A 4% Vitamin C 0%
Calcium 0% Iron 40%

* Percent Daily Values are based on a 2,000 calorie diet.

Cereal Nutritional Value

Nutrient Suggested Serving 1 BOWL (57 g) Standard Serving 100g
Energy220 kcal (6%)386 kcal (11%)
Protein3 g (3%)5.26 g (6%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference51 g (10%)89.47 g (17%)
Fiber, Total Dietary1 g (2%)1.8 g (4%)
Sugars, Total21 g (48%)36.84 g (84%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe7.2 mg (23%)12.63 mg (40%)
Phosphorus, P20 mg (1%)35 mg (2%)
Potassium, K45 mg (1%)79 mg (1%)
Sodium, Na270 mg (6%)474 mg (11%)
Zinc, Zn1.5 mg (8%)2.63 mg (14%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin1.14 mg (54%)2 mg (95%)
Niacin3 mg (11%)5.26 mg (19%)
Pantothenic Acid0.8 mg (9%)1.4 mg (16%)
Vitamin B-60.3 mg (10%)0.53 mg (18%)
Vitamin A, Iu200 IU (2%)351 IU (4%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Mom Brands Company Cereal with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in cereal.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium