Cereal - 240 calories

Manufacturer Post

Product Information and Ingredients

Cereal is manufactured by Post with a suggested serving size of 1 cup (58 g) and 240 calories per serving. The nutritional value of a suggested serving of cereal includes 0 mg of cholesterol, 0 mg of sodium, 44 grams of carbohydrates, 5 grams of dietary fiber, 11 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 884912282736.

This product is a good source of thiamin, riboflavin, niacin and vitamin b-12 .

Calories from fat: a total of 22.5% of the calories in the suggested servig of this product come from fat.

Thiamin 28% of DV

A serving of 1 cup (58 g) of cereal has 28% of the recommended daily needs of thiamin.

Riboflavin 19% of DV

A serving of 1 cup (58 g) of cereal has 19% of the recommended daily needs of riboflavin.

Niacin 18% of DV

A serving of 1 cup (58 g) of cereal has 18% of the recommended daily needs of niacin.

Vitamin B-12 36% of DV

A serving of 1 cup (58 g) of cereal has 36% of the recommended daily needs of vitamin b-12.

Ingredient List

  • Whole Grain Wheat
  • Sugar
  • Whole Grain Rolled Oats
  • Coconut
  • Rice
  • Canola Oil
  • Almonds
  • Corn Syrup
  • Salt
  • Wheat Flour
  • Malted Barley Flour
  • Molasses
  • Natural Flavor Bht Added To Preserve Freshness Vitamins And Minerals: Niacinamide (vitamin B3)
  • Reduced Iron
  • Zinc Oxide
  • Pyridoxine Hydrochloride (vitamin B6)
  • Thiamin Mononitrate (vitamin B1)
  • Vitamin A Palmitate
  • Riboflavin (vitamin B2)
  • Folic Acid
  • Vitamin B12
  • Vitamin D3

Nutrition Facts

Serving Size 1 cup (58 g)

Amount Per Serving
Calories 240 Calories from Fat 54
% Daily Value*
Total Fat 6g 5%
Saturated Fat 2.5g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 44g 9%
Dietary Fiber 5g 12%
Sugars 11g
Protein 5g
Vitamin A 9% Vitamin C 0%
Calcium 1% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 414 Calories from Fat 93
% Daily Value*
Total Fat 10.3g 9%
Saturated Fat 4.3g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 293mg 7%
Total Carbohydrate 75.9g 15%
Dietary Fiber 8.6g 20%
Sugars 19g
Protein 9g
Vitamin A 15% Vitamin C 0%
Calcium 2% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Cereal Nutritional Value

Nutrient Suggested Serving 1 cup (58 g) Standard Serving 100g
Energy240 kcal (7%)414 kcal (12%)
Protein5 g (6%)8.62 g (10%)
Total Lipid (fat)6 g (5%)10.34 g (9%)
Carbohydrate, By Difference44 g (9%)75.86 g (15%)
Fiber, Total Dietary5 g (12%)8.6 g (20%)
Sugars, Total11 g (26%)18.97 g (44%)
Calcium, Ca20 mg (1%)34 mg (2%)
Iron, Fe3.6 mg (12%)6.21 mg (20%)
Magnesium, Mg40 mg (6%)69 mg (10%)
Phosphorus, P150 mg (7%)259 mg (12%)
Potassium, K200 mg (2%)345 mg (4%)
Sodium, Na170 mg (4%)293 mg (7%)
Zinc, Zn2.25 mg (12%)3.88 mg (20%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0.58 mg (28%)1 mg (48%)
Riboflavin0.43 mg (19%)0.73 mg (33%)
Niacin5 mg (18%)8.62 mg (31%)
Vitamin B-60.5 mg (17%)0.86 mg (29%)
Vitamin B-121.5 µg (36%)2.59 µg (63%)
Vitamin A, Iu750 IU (9%)1293 IU (15%)
Vitamin D40 IU (6%)69 IU (10%)
Fatty Acids, Total Saturated2.5 g (7%)4.31 g (13%)
Fatty Acids, Total Monounsaturated2 g (0%)3.45 g (0%)
Fatty Acids, Total Polyunsaturated1 g (0%)1.72 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Post Cereal with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in cereal.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium