Certified Harvest, Cooked Shrimp With Cocktail Sauce - 120 calories
Manufacturer H & T Seafood, Inc.
Product Information and Ingredients
Certified Harvest, Cooked Shrimp With Cocktail Sauce is manufactured by H & T Seafood, Inc. with a suggested serving size of 4 SHRIMP) + 3 TBSP SAUCE (5OZ (142G)) | (ABOUT (85 g) and 120 calories per serving. The nutritional value of a suggested serving of certified harvest, cooked shrimp with cocktail sauce includes 120 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 1 grams of dietary fiber, 13 grams of sugar and 14 grams of proteins.
The product's manufacturer code is UPC: 858838005465.
This product is high in sugars, sodium and cholesterol.
Certified Harvest, Cooked Shrimp With Cocktail Sauce is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sugars 44% of DV
A serving of 4 SHRIMP) + 3 TBSP SAUCE (5OZ (142G)) | (ABOUT (85 g) of certified harvest, cooked shrimp with cocktail sauce has 44% of the recommended daily intake of sugars.
Sodium 30% of DV
A serving of 4 SHRIMP) + 3 TBSP SAUCE (5OZ (142G)) | (ABOUT (85 g) of certified harvest, cooked shrimp with cocktail sauce has 30% of the recommended daily intake of sodium.
Cholesterol 34% of DV
A serving of 4 SHRIMP) + 3 TBSP SAUCE (5OZ (142G)) | (ABOUT (85 g) of certified harvest, cooked shrimp with cocktail sauce has 34% of the recommended daily intake of cholesterol.
Ingredient List
- Shrimp
- Salt
- Sodium Tripolyphosphate Ingredients (cocktail Sauce): Tomato Paste
- Prepared Horseradish (horseradish
- Vinegar
- Salt)
- Sugar
- Salt
- Vinegar
- Soybean Oil
- Spice
Nutrition Facts
Serving Size 4 SHRIMP) + 3 TBSP SAUCE (5OZ (142G)) | (ABOUT (85 g)
Amount Per Serving | ||
---|---|---|
Calories 120 | Calories from Fat 5 | |
% Daily Value* | ||
Total Fat 0.5g | 1% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 120mg | 34% | |
Sodium 0mg | 0% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 1g | 3% | |
Sugars 13g | ||
Protein 14g |
Vitamin A 2% | Vitamin C 0% |
Calcium 4% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 141 | Calories from Fat 5 | |
% Daily Value* | ||
Total Fat 0.6g | 1% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 141mg | 40% | |
Sodium 1012mg | 36% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 1.2g | 4% | |
Sugars 15g | ||
Protein 16g |
Vitamin A 2% | Vitamin C 0% |
Calcium 5% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Certified Harvest, Cooked Shrimp With Cocktail Sauce Nutritional Value
Nutrient | Suggested Serving 4 SHRIMP) + 3 TBSP SAUCE (5OZ (142G)) | (ABOUT (85 g) | Standard Serving 100g |
---|---|---|
Energy | 120 kcal (5%) | 141 kcal (6%) |
Protein | 14 g (23%) | 16.47 g (27%) |
Total Lipid (fat) | 0.5 g (1%) | 0.59 g (1%) |
Carbohydrate, By Difference | 0 g (0%) | 0 g (0%) |
Fiber, Total Dietary | 1 g (3%) | 1.2 g (4%) |
Sugars, Total | 13 g (44%) | 15.29 g (52%) |
Calcium, Ca | 60 mg (4%) | 71 mg (5%) |
Iron, Fe | 0.36 mg (2%) | 0.42 mg (2%) |
Sodium, Na | 860 mg (30%) | 1012 mg (36%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 100 IU (2%) | 118 IU (2%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 120 mg (34%) | 141 mg (40%) |
Calories Burn off Time
How long would it take to burn off H & T Seafood, Inc. Certified Harvest, Cooked Shrimp With Cocktail Sauce with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in certified harvest, cooked shrimp with cocktail sauce.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 25 minutes |
Dancing | 22 minutes |
Golfing | 22 minutes |
Hiking | 20 minutes |
Light Gardening | 22 minutes |
Stretching | 40 minutes |
Walking - 3.5 mph | 26 minutes |
Weight Training - light workout | 33 minutes |
Aerobics | 15 minutes |
Basketball | 16 minutes |
Bicycling - 10 mph or more | 12 minutes |
Running - 5 mph | 12 minutes |
Swimming | 14 minutes |
Walking - 4.5 mph | 16 minutes |
Weight Training - vigorous workout | 16 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium