Chana Masala - 270 calories

Manufacturer Lyfe Kitchen Retail, Inc.

Product Information and Ingredients

Chana Masala is manufactured by Lyfe Kitchen Retail, Inc. with a suggested serving size of 1 BOWL (233 g) and 270 calories per serving. The nutritional value of a suggested serving of chana masala includes 0 mg of cholesterol, 0 mg of sodium, 47 grams of carbohydrates, 17 grams of dietary fiber, 2 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 840423101836.

This product is a good source of fiber .

Calories from fat: a total of 29.97% of the calories in the suggested servig of this product come from fat.

Fiber 158% of DV

A serving of 1 BOWL (233 g) of chana masala has 158% of the recommended daily needs of fiber.

Ingredient List

  • Cooked Chickpeas
  • Water
  • Cooked Black Lentils
  • Tomatoes (tomatoes
  • Sea Salt
  • Citric Acid)
  • Organic Cooked Brown Jasmine Rice
  • Onions
  • Cauliflower
  • Sunflower Oil
  • Contains Less Than 2% Of Cilantro
  • Dehydrated Onion
  • Dehydrated Red Bell Pepper
  • Dried Red Chili Pepper
  • Evaporated Cane Syrup
  • Garlic Puree (garlic
  • Water)
  • Ginger Puree
  • Guar Gum
  • Organic Mango Powder
  • Poblano Pepper
  • Potato Starch
  • Sea Salt
  • Seasoning (sea Salt
  • Potassium Chloride)
  • Spices (contains Mustard Seed)
  • Xanthan Gum

Nutrition Facts

Serving Size 1 BOWL (233 g)

Amount Per Serving
Calories 270 Calories from Fat 81
% Daily Value*
Total Fat 9g 32%
Saturated Fat 1g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 47g 37%
Dietary Fiber 17g 158%
Sugars 2g
Protein 11g
Vitamin A 14% Vitamin C 5%
Calcium 14% Iron 58%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 116 Calories from Fat 35
% Daily Value*
Total Fat 3.9g 14%
Saturated Fat 0.4g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 155mg 15%
Total Carbohydrate 20.2g 16%
Dietary Fiber 7.3g 68%
Sugars 1g
Protein 5g
Vitamin A 6% Vitamin C 2%
Calcium 6% Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet.

Chana Masala Nutritional Value

Nutrient Suggested Serving 1 BOWL (233 g) Standard Serving 100g
Energy270 kcal (31%)116 kcal (14%)
Protein11 g (50%)4.72 g (22%)
Total Lipid (fat)8.99 g (32%)3.86 g (14%)
Carbohydrate, By Difference47 g (37%)20.17 g (16%)
Fiber, Total Dietary17 g (158%)7.3 g (68%)
Sugars, Total2 g (19%)0.86 g (8%)
Calcium, Ca79 mg (14%)34 mg (6%)
Iron, Fe4.5 mg (58%)1.93 mg (25%)
Sodium, Na361 mg (35%)155 mg (15%)
Vitamin C, Total Ascorbic Acid1.2 mg (5%)0.5 mg (2%)
Vitamin A, Iu301 IU (14%)129 IU (6%)
Fatty Acids, Total Saturated1 g (12%)0.43 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Lyfe Kitchen Retail, Inc. Chana Masala with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in chana masala.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium