Chana Masala With Brown Basmati Rice - 231 calories

Manufacturer Glencourt Inc.

Product Information and Ingredients

Chana Masala With Brown Basmati Rice is manufactured by Glencourt Inc. with a suggested serving size of 1 TRAY (269 g) and 231 calories per serving. The nutritional value of a suggested serving of chana masala with brown basmati rice includes 0 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 5.9 grams of dietary fiber, 3 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 079893111711.

This product is a good source of vitamin a .

Calories from fat: a total of 17.49% of the calories in the suggested servig of this product come from fat.

Vitamin A 134% of DV

A serving of 1 TRAY (269 g) of chana masala with brown basmati rice has 134% of the recommended daily needs of vitamin a.

Ingredient List

  • Chickpeas With Masala Curry Sauce (cooked Garbanzo Beans [chickpeas
  • Salt]
  • Water
  • Tomato Paste
  • Onion
  • Mangos
  • Corn Starch
  • Butter [pasteurized Cream]
  • Spices
  • Sea Salt
  • Garlic
  • Onion Powder
  • Garlic Powder
  • Turmeric)
  • Cooked Brown Basmati Rice
  • Cauliflower
  • Spinach
  • Water
  • Roasted Garlic
  • Corn Starch
  • Expeller Pressed Canola Oil
  • Onion
  • Sea Salt
  • Spices

Nutrition Facts

Serving Size 1 TRAY (269 g)

Amount Per Serving
Calories 231 Calories from Fat 40
% Daily Value*
Total Fat 4.5g 19%
Saturated Fat 1.5g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 38g 34%
Dietary Fiber 5.9g 63%
Sugars 3g
Protein 9g
Vitamin A 134% Vitamin C 16%
Calcium 17% Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 86 Calories from Fat 15
% Daily Value*
Total Fat 1.7g 7%
Saturated Fat 0.6g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 242mg 27%
Total Carbohydrate 14.1g 13%
Dietary Fiber 2.2g 24%
Sugars 1g
Protein 3g
Vitamin A 50% Vitamin C 6%
Calcium 6% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Chana Masala With Brown Basmati Rice Nutritional Value

Nutrient Suggested Serving 1 TRAY (269 g) Standard Serving 100g
Energy231 kcal (31%)86 kcal (12%)
Protein9.01 g (48%)3.35 g (18%)
Total Lipid (fat)4.49 g (19%)1.67 g (7%)
Carbohydrate, By Difference38.01 g (34%)14.13 g (13%)
Fiber, Total Dietary5.9 g (63%)2.2 g (24%)
Sugars, Total3.01 g (32%)1.12 g (12%)
Calcium, Ca81 mg (17%)30 mg (6%)
Iron, Fe1.45 mg (22%)0.54 mg (8%)
Sodium, Na651 mg (73%)242 mg (27%)
Vitamin C, Total Ascorbic Acid3.5 mg (16%)1.3 mg (6%)
Vitamin A, Iu2499 IU (134%)929 IU (50%)
Fatty Acids, Total Saturated1.51 g (20%)0.56 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Glencourt Inc. Chana Masala With Brown Basmati Rice with 231 calories? A brisk walk for 50 minutes, jogging for 24 minutes, or hiking for 39 minutes will help your burn off the calories in chana masala with brown basmati rice.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking39 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium